Dambusters Inn, Scampton, LINCOLN. Village Pub and Restaurant.

23, High Street, Scampton, Lincolnshire, LN1 2SD — Telephone: 01522 731333

We respond to e-mail: Enquiries within twenty-four hours. Additionally, you may wish to telephone us: 01522 731333

Opening Times:: Sunday 12:00 - 19:30; Monday CLOSED ALL DAY; Tuesday 12:00 - 20:30; Wednesday 12:00 - 23:00; Thursday 12:00 - 23:00; Friday 12:00 - 24:00; Saturday 12:00 - 24:00

Eating with us:
Excepting Bank Holidays, please note that we do not cook on Monday
Evenings — Tuesday to Saturday
Lunchtime — Tuesday to Saturday
Sunday — Lunchtime only
(Please note; our kitchen is CLOSED on SUNDAY EVENING)
Our menu is available during the following hours:
NEW — ‘OPEN ALL DAY’ RESTAURANT HOURS: Beginning on Thursday, 01st December 2016, our restaurant will be open all day — including during the routine one-hour kitchen ‘turn-around’ at five o’clock; Please be prepared to take ‘Pot Luck’' if you would like to have something to eat between 5:00 and 6:00 p.m. whilst our wizard Chefs prepare things for the Evening Menu.; Be assured, you will be well served with something delicious that will be available and served to you during that hour.; Sunday — 12:00 to 15:30; Monday — CLOSED ALL DAY; Tuesday — 12:00 until 20:30; Wednesday — the same as Tuesday.; Thursday — the same as Tuesday.; Friday — the same as Tuesday.; Saturday — the same as Tuesday.
Eating with us in the Evening: Tuesday to Saturday
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy
This menu, updated on Wednesday 14^th June 2017, will vary according to season and the availability of ingredients.
Starters: Creamy Mushroom Soup with Dave’s Daily Bread and Butter — £5·50; Chorizo Croquettes with Catalan Sauce and Dressed Leaves — £5·50; Warm Pork Pie with Dressed Leaves and Grandma’s Kitchen Piccalilli — £6·00; Breaded Goats’ Cheese with Dressed Leaves and Red Onion Chutney — £6·50
Main Course: Battered Grimsby Haddock with hand-cut Chips, Mushy Peas and Home-made Tartare Sauce — £12·50; Lincolnshire Sausage and Buttery Mash with French Beans and Red Onion Gravy — £10·50; Homemade Nut Roast topped with Goats’ Cheese, Hand Cut Chips and Salad — £10·50; Hunter’s Chicken with Homemade Barbeque Sauce, French-Fries and Coleslaw — £12·50; Forty-Eight-Hour Sous Vide Rack of Ribs with Sweet Potato Fries, Homemade Barbeque Sauce and Coleslaw— £13·50; Whole-Tail Whitby Scampi with hand-cut Chips, Salad and Homemade Tartare Sauce — £9·50; 10oz Rib-Eye Steak with Mushroom, Tomato, hand-cut Chips and a choice of Stilton or Peppercorn Sauce — £18·50
Desserts: Grandma’s Kitchen Mint Aero Bar Cheescake-in-a-Jar £4·50; Apple Strudel with Warm Custard £4·50; Eton Mess Ice Cream Sundae £4·50; Warm Chocolate Brownie with Cherry Gelato £4·50; Chocolate Brownie Sundae £4·50; SELECTON of ICE CREAMS - three scoops of your choice with Rasberry or Chocolate Sauce - please ask Server for the varieties available £4·50
Hot Beverages £2·00: Tea, Filter Coffee, and Hot Chocolate

The Dambusters Inn has been voted Lincoln Pub of the Year 2017 by the Lincoln Branch of the Campaign for Real Ale (CAMRA)
Please see the Dambusters Inn Events panel below.: As a guide, here is the list of Ales serving at 19:00hrs on Sunday, 25^th June 2017; HARVEST ALE — from Pheasantry Brewery, East Markham (ABV 3.6%); JHB - JEFFREY HUDSON — from Oakham Ales, Woodston — (ABV 3.8%); MAYSON — from Greg’s Brewery, Scampton (ABV 4.2%); IMP ALE — from Poachers Brewery, North Hykeham. — — — (ABV 4.4%); ABBOT ALE — from Greene King, Bury St Edmunds (ABV 5.0%); TRAF·ALGAR — from Greg’s Brewery, Scampton (ABV 5.0%); SNECK LIFTER — from Jennings Brewery, Cockermouth — — (ABV 5.1%)

CAMRA LocAle: What is CAMRA LocAle?; CAMRA LocAle is an initiative that promotes pubs stocking locally brewed real ale.; The scheme builds on a growing consumer demand for quality local produce and an increased awareness of ‘green’ issues.; The Dambusters Inn enthusiastically supports this admirable initiative by the Lincoln Branch of CAMRA, launched at the 2009 Lincoln Beer Festival. The scheme features breweries located within twenty-five miles of the Dambusters Inn.

Campaign for Real Ale (CAMRA) — Campaigning for Real Ale since 1971: The CAMRA GOOD BEER GUIDE 2017 - Published on Thursday, 15^th September 2016; In the 2017 Edition of the Guide, the listing for the Dambusters Inn reads:; Named after the famous RAF 617 Squadron, the Dambusters, the inn is situated in the quiet village of Scampton, adjacent to the Scampton air base, home to the Red Arrows.; Medals and RAF memorabilia adorn the multi-roomed interior.; Whether a diner or drinker, you can be sure of a warm welcome - you may even be greeted by Bomber the pub’s dog.; Home to Greg’s Brewery and — two years in succession — voted local CAMRA Pub of the Year 2016 and 2017.; Well, there you have it. And the image of the Guide Book above is linked to CAMRA's website and more information.

AT THE SIGN OF THE DAMBUSTERS INN . . .
GREG’S BREWERY — WAS LAUNCHED AT 16:00hrs on Saturday, 14th December 2013: A newly-built microbrewery situated behind the pub in the neatly kept garden of the Dambusters Inn has been very successfully producing an interesring variety of beers brewed by the Landlord, Greg Algar, for three years.

Lancaster pa474 overflies the Dambusters Inn on Thursday, 16 May 2013

Photograph by David Cash

Eating with us at Lunch-time: Tuesday to Saturday 12:00 to 17:00
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy
This menu, updated on Wednesday 14^th June 2017, will vary according to season and the availability of ingredients.
Starters and Snacks: Chorizo Croquettes with Catalan Sauce and Dressed Leaves — £6·00; Creamy Mushroom Soup with Dave’s Daily Bread and Butter — £5·50; Warm Pork Pie with Dressed leaves and Grandma’s Kitchen Piccalilli — £6·00; Deep Fried Goats’ Cheese with Dressed Leaves and Red Onion Chutney — £6·00
Sandwiches on Malted, Seeded Bread or Farmhouse White Bread served with Hand-cut Chips and Sweet Chilli Sauce — £6·50: Roast Beef and Horseradish; Roast Pork and Apple; Dambusters Cheese and Onion; Roast Gammon and Mustard
Mains: Battered Grimsby Haddock with hand-cut Chips, Garden Peas and Homemade Tartare Sauce — £12·50; Whole-Tail Whitby Scampi with hand-cut Chips, Salad and Homemade Tartare Sauce — £9·50; Homemade Cheese and Bacon Burger with Brioche Bun, French Fries, Onion Rings and Coleslaw — £12·50; Homemade Nut Roast topped with Goats’ Cheese, Hand Cut Chips and Salad — £10·50; Hunter’s Chicken with Homemade Barbeque Sauce, French-Fries and Coleslaw — £12·50
Desserts: Apple Strudel with Custard £4·50; Eton Mess Ice Cream Sundae £4·50; Chocolate Brownie and Salted Caramel Sundae £4·50; Grandma’s Kitchen Mint Aero Cheescake-in-a-Jar £4·50; SELECTON of ICE CREAMS - three scoops of your choice with Rasberry or Chocolate Sauce - please ask Server for the varieties available £4·50
Hot Beverages £2·00: Tea, Filter Coffee or Hot Chocolate

Eating with us at Sunday Lunch-time: 12:00 to 15:30
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy
This menu, updated on Sunday 18^th June 2017, will vary according to season and the availability of ingredients.
( Also, please note that the Kitchen is CLOSED on Sunday evening )
Starters: Grilled Chicken Caesar Salad with Cos Lettuce, Caesar Dressing and Shaved Parmesan — £6·50; Greek Salad with Fetta Cheese, Olives, Dressed Leaves and Mint Oil — £6·00; Tomato Bruschetta with Toasted Ciabatta and Dressed Leaves — £6·00; King Prawn and Smoked Salmon Cocktail with Shredded Lettuce, Marie Rose Sauce and Brown Bread — £7·00
Mains: SUNDAY ROAST — £11·95; — each dish served with Roast Potatoes, Stuffing, Pig in Blanket, Yorkshire Pudding, Gravy, Carrot and Swede Mash, French Beans and Cauliflower and Dambuster’s Cheese; Roast Topside of Beef (served pink); Roast Gammon; Roast Loin of Pork; Roast Leg of Lamb (served pink); Goats’ Cheese-Topped Nut Roast ( V/GF ); Battered Grimsby Haddock with hand-cut Chips, Mushy Peas and Home-made Tartare Sauce — £12·50; Whitby Whole-Tail Scampi with French-Fries, Salad and Homemade Tartare Sauce — £9·50
Desserts: Grandma’s Kitchen Rasberry Cheescake-in-a-Jar £4·50; Chocolate Brownie with Salted Caramel Ice Cream £4·50; New York Cheesecake with Lemon Sorbet £4·50; Apple and Rhubarb Crumble with Custard £4·50
Hot Beverages £2·00: Filter Coffee, Liqueur Coffee and a Selection of Teas

Events at the Dambusters Inn

THE LINCOLN BRANCH of CAMRA ‘PUB OF THE YEAR 2017’ AWARD: The Dambusters Inn at Scampton has retained its title as Lincoln Pub of the Year.; The Lincoln branch of the Campaign for Real Ale (CAMRA) voted based on the quality of the beer, atmosphere, service and community focus.; Lincoln CAMRA chairman, Aaron Joyce, presented the Award to the delighted Dambusters Inn Team headed by Greg Algar at 15:00 on Saturday, 08^th April 2017
THE LINCOLN BRANCH of CAMRA ‘PUB OF THE YEAR 2016’ AWARD: On Saturday 23rd April 2016, Aaron Joyce, Chairman of the Lincoln Branch of CAMRA, presented the Award.; This jolly event was very well supported and was blessed with glorious sunshine.

Photograph; exterior, Dambusters Inn. CAMRA Award celebration, 23 April 2016

Other Events ...

SCAMPTON AIRSHOW 2017: Saturday 09^th and Sunday 10^th September 2017; Scampton Airshow is the East of England’s newest airshow, taking place just outside the historic Cathedral City of Lincoln on the 09^th - 10^th September 2017. This new event, raising funds to support The Royal Air Force Charitable Trust, will be held at RAF Scampton, the home of the Royal Air Force Aerobatic Team - The Red Arrows.; A number of volunteer roles will be available for the Scampton Airshow in 2017. If you would like to join the dedicated team of volunteers who will be supporting this event, please visit THIS LINK and complete the online form.; You may like to VISIT THE AIRSHOW WEBSITE
CONFIRMED APPEARANCE AT THE SHOW
The F-16 Fighting Falcon
flown by the Belgian Air Force: Two Wings of Belgium’s Air Component operate a total of 54 F-16s, comprised of single-seat F-16AM and two-seat F-16BM (mid-life upgrade) models.

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Dambusters Inn Scampton

The Home of Greg’s Brewery