Eat Out to Help Out Scheme
Monday 03rd August 2020 until Monday 31st. August 2020

ON TUESDAYS AND WEDNESDAYS THROUGHOUT AUGUST . . .
AND ON BANK HOLIDAY MONDAY 31^st AUGUST.

Dine with us and enjoy a fifty-percent (50%) discount applied to your food and/or non-alcoholic drink (purchased for immediate consumption on the premises), up to a maximum discount of £10 per diner (inclusive of VAT).

The discount will be automatically available to you.

The Dambusters Inn is participating in the Government's Eat Out to Help Out Scheme.

At the Dambusters Inn, The Scheme will be in operation for the two days in each week, Tuesday and Wednesday PLUS BANK HOLIDAY MONDAY, 31^st August. The Scheme runs from
Monday 03rd August 2020 until Monday 31st. August 2020.

You will not need a voucher, we simply remove the discount from your bill and reclaim the discounted amount through an online service, supported by HM Revenue and Customs (HMRC).

There is no minimum spend requirement.

All diners in a group of any size can use the discount.

WELCOME!

. . . and here's the best bit . . . you can come as many times as you like.

Opening Times:

Sunday 12:00 – 19:30

Monday CLOSED ALL DAY

Tuesday 12:00 – 21:30

Wednesday 12:00 – 23:00

Thursday 12:00 – 23:00

Friday 12:00 – 23:00

Saturday 12:00 – 23:00

TASTE of Excellence FOOD AND DRINK AWARDS 2018

Sponsored by LINCOLNSHIRE LIFE MAGAZINE

In the Dining Pub of the Year category — the Dambusters Inn was awarded a Gold Citation at the LINCOLNSHIRE LIFE MAGAZINE ‘TASTE of excellence’ FOOD AND DRINK AWARDS 2018. The Awards were announced on Thursday 1st November 2018, following five months of voting from members of the public — the results were drawn from over 15,000 nominations for almost 2,000 businesses.

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Eating with us:

Excepting Bank Holidays, please note that we do not cook on Monday

Evenings – Tuesday to Saturday

Lunchtime – Tuesday to Saturday

Sunday – Lunchtime only

(Please note; our kitchen is CLOSED on SUNDAY EVENING)

Our menu is available during the following hours:

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RESTAURANT HOURS

Sunday — 12:00 to 15:30

Monday — CLOSED ALL DAY

Tuesday — 12:00 until 16:30 and then 17:30 until 20:30

Wednesday — the same as Tuesday.

Thursday — the same as Tuesday.

Friday — the same as Tuesday.

Saturday — the same as Tuesday.

Eating with us in the Evening: Tuesday to Saturday

This menu, updated on Thursday 30^th July 2020, will vary according to season and the availability of ingredients.

Starters and Snacks

Tomato and Basil Soup

with Toast and Butter. – £6·00

Warm Foster’s Pork Pie

with Dressed Leaves and Piccalilli. – £5·50

King Prawn Cocktail

with Salad Leaves, Marie Rose Sauce, Malted Bread and Butter. – £6·50

Home–made Chicken Liver and Brandy Pâté

with Dressed Leaves,
Toast and Onion Chutney. – £6·00

Smoked Salmon – £8·00

with Salad Leaves, Malted Bread and Butter
ALFRED ENDERBY of Grimsby's Dry Cured Traditional Smoked Salmon is naturally smoked in the traditional way, over slowly smouldering wood shavings.

Mains

Battered Grimsby Haddock

with Hand–Cut Chips, Mushy Peas and
Tartare Sauce. – £13·50

Hunters’ Chicken

with Barbeque Sauce, Smoked Bacon and Cheese,
Coleslaw and Hand–cut Chips. – £13·50

Steak and Ale Pie

with Hand-cut Chips, Vegetables and Gravy. – £13·50

Nut Roast

with Melting Goats’ Cheese with Pickled Vegetables,
Dressed Salad and Sweet Potato Fries. – £10·50

Lasagne Verdi

with Parmesan Cheese, Dressed Side Salad
and Garlic Bread. – £10·50

Vegetable Lasagne

with Parmesan Cheese, Dressed Side Salad
and Garlic Bread. – £10·50

Whole-Tail Breaded Scampi

with Hand–Cut Chips, Tartare Sauce and Dressed Salad. – £10·50

Ribeye Steak ( ten ounces )

with Hand-Cut Chips, Onion Rings, Mushroom and Tomato and Dressed Salad. – £22·00
(add Stilton or Peppercorn Sauce for £2·00)

Desserts

Warm Belgian Waffle

with Salted, Caramel Ice Cream
and Chocolate Sauce. – £5·50

Warm Chocolate Brownie

with Vanilla Ice Cream
and a Chocolate Sauce. ( GF ) – £5·50

Warm French Apple Tart

with Vanilla Ice Cream. – £5·50

Syrup Sponge Pudding

with Custard. – £5·50

Lemon Tart

with Vanilla Ice Cream and Raspberry Sauce. – £5·50

Trio of Ice Creams:

Black Cherry flavour, Salted Caramel flavour and
Vanilla flavour. – £5·50

Hot Beverages

A Selection of Teas
or Filter Coffee or Hot Chocolate. £2·50.

Please consult a member of staff regarding
Gluten Free options, Food Intolerance or Allergy

Thursday 05^th March 2020

The

Lincoln CAMRA
‘PUB OF THE YEAR 2020’
AWARD

Has Been Awarded To:

Dambusters Inn · Scampton

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With Our Thanks
to the Ladies and Gentlemen of
the Campaign for Real Ale

THIS AWARD IS DEEPLY APPRECIATED

Please meet the Dambusters Team

Alex Brufton

Andy Lambley

Annie Metcalfe

Bradley Bell

Cheryl Downes

Cynyr Jones

Ellie Jones

George Osmond

Gill Frith

Greg Algar

Henry Shields

Jack Osmond

James Staddon

Josh Kenny

Kim Pickett

Lauren Young

Morgan French

Sam Paine

Simon Carter

Skye Bell

Sophie Young

Steve Plews

Teah Kenny

Walter Robinson

As a guide, here is the list of Ales serving at
12:00hrs on Sunday 02^nd August 2020

BB BEST BITTER – from Pheasantry Brewey, East Markham
(ABV 3·8%)

DAILY BREAD – from Abbeydale Brewery, Sheffield
(ABV 3·8%)

ABBOT ALE – from Greene King, Bury St Edmunds
(ABV 5·0%)

SUMMER LIGHTNING – from Hop Back Brewery, Salisbury
(ABV 5·0%)

JAIPUR – from Thornbridge Brewery, Bakewell
(ABV 5·9%)

COMING NEXT . . .

Here is a List of the Ales COMING NEXT

BB TRADITONAL ALE – (ABV 3·6%)

CAMRA LocAle

What is CAMRA LocAle?

CAMRA LocAle is an initiative that promotes pubs stocking locally brewed real ale.

The scheme builds on a growing consumer demand for quality local produce and an increased awareness of ‘green’ issues.

The Dambusters Inn enthusiastically supports this admirable initiative by the Lincoln Branch of CAMRA, launched at the 2009 Lincoln Beer Festival. The scheme features breweries located within twenty-five miles of the Dambusters Inn.

Campaign for Real Ale (CAMRA) — Campaigning for Real Ale since 1971

CAMRA’s GOOD BEER GUIDE 2020
Published on Thursday, 12^th September 2019. — Now in its Forty–Seventh Edition, the Good Beer Guide is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale.

In the Guide, the listing for the Dambusters Inn reads:

Award–winning village pub named after the RAF 617 squadron.

The walls are adorned with RAF memorabilia, and the toilets
are a must–see.

An annual beer festival is held in May around the anniversary of the Damusters raid.

Two beers brewed by the landlord are always on the bar.

The pleasant beer garden is adjacent to the runway at RAF Scampton — perfect for plane spotting.

^{– –} * ^– * ^{– – Ö – –} * ^– * ^{– –}

The image of the Guide Book above is linked to CAMRA’s website and the information you need to discover more about the Campaiagn for Real Ale.

The reviews in the Guide are based entirely on nomination and evaluation by CAMRA members.

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AT THE SIGN OF THE DAMBUSTERS INN . . .

GREG’S BREWERY — WAS LAUNCHED AT 16:00hrs on Saturday, 14th December 2013

A newly-built microbrewery situated behind the pub in the neatly kept garden of the Dambusters Inn has been very successfully producing an interesting variety of beers brewed by the Landlord, Greg Algar, for five years.

Friday 11^th May 2018

Simon Atack, one of the world’s foremost military aviation and naval artists, has graciously and generously permitted a special reproduction of his painting, Hopgood’s Courageous Run to form the design of our new Pub Sign.

We thought it appropriate to make this new sign in recognition of and to mark the eightieth anniversary of OPERATION CHASTISE.

Of his approach to his work, Simon has written;

‘I want to respectfully honour the memories of good and courageous young people, regardless of their flag of nationality, and the aircraft in which they performed their duty, sacrificed their lives and won a better tomorrow for all of us.’

All of us at the Dambusters Inn feel deeply honoured to have this fine work of art displayed for all to see and enjoy . . . and remember.

Our sincerest thanks to Simon Atack

P.S. The original painting has been sold.

Read Simon’s vivid and deeply moving account of Flt. Lt. John Vere Hopgood DFC & Bar as he made his ill–fated attack on the Möhne Dam in the early hours of 17th May 1943.

Lancaster pa474 overflies the Dambusters Inn on Thursday, 16 May 2013

Photograph by David Cash

Eating with us at Lunch-time: Tuesday to Saturday
12:00 to 16:30.

This menu, updated on Tuesday 28^tH July 2020, will vary according to season and the availability of ingredients.

Starters and Snacks

Tomato and Basil Soup

with Toast and Butter. – £6·00

Warm Foster’s Pork Pie

with Dressed Leaves and Piccalilli. – £5·50

Home–made Chicken Liver and Brandy Pâté

with Dressed Leaves,
Toast and Onion Chutney. – £6·00

King Prawn Cocktail

with Salad Leaves, Marie Rose Sauce and Malted Bread and Butter. – £6·50

Smoked Salmon – £8·00

with Salad Leaves, Malted Bread and Butter
ALFRED ENDERBY of Grimsby's Dry Cured Traditional Smoked Salmon is naturally smoked in the traditional way, over slowly smouldering wood shavings.

Sandwiches served on Malted Brown Bread

with Roast Potatoes and a Sweet Chilli Sauce. – £7·50

Dambusters Mature Cheddar, Chives and Mayonnaise.

Roast Turkey, Stuffing and Cranberry Sauce.

Roast Beef (pink), Horseradish Sauce and Rocket.

Roast Ham, Salad and Mustard.

Mains

Battered Grimsby Haddock

with Hand–Cut Chips and Mushy Peas. – £13·50

Trio of Lincolnshire Sausage

with Creamed Potatoes, Hispi Cabbage and Onion Gravy – £10·50

Ploughman’s Lunch

Mature Cheddar with Pickled Onion, Pork Pie,
Branston Pickle, Apple and Bread. – £10·50

Chilli Con Carne

with Wild Rice, Sour Cream, Cheese,
Peppers, Jalapeño, and Garlic Bread – £10·50

Lasagne Verde

with Parmesan Cheese, Garlic Bread and Dressed Side Salad. – £10·50

Vegetable Lasagne

with Parmesan Cheese, Garlic Bread and Dressed Side Salad. – £10·50

Nut Roast

with Melting Goats’ Cheese with Pickled Vegetables,
Dressed Salad and Sweet Potato Fries. – £10·50

Whole-Tail Breaded Scampi

with Hand–Cut Chips and Dressed Salad. – £10·50

Desserts

Warm Chocolate Brownie

with Vanilla Ice Cream and a Chocolate Sauce. ( GF ) – £5·50

Lemon Tart

with Vanilla Ice Cream and Raspberry Coulis – £5·50

Rhubarb Crumble

with Custard – £5·50

French Apple Tart

with Vanilla Ice Cream – £5·50

Trio of Ice Creams:

Black Cherry flavour, Salted Caramel flavour and Vanilla flavour. – £5·50

Hot Beverages

A Selection of Teas or Filter Coffee or Hot Chocolate. £2·50.

Please consult a member of staff regarding
Gluten Free options, Food Intolerance or Allergy

Eating with us at Sunday Lunch-time 12:00 to 15:30

This menu, updated on Sunday 26^th July 2020, will vary according to season and the availability of ingredients.

( Also, please note that the Kitchen is CLOSED on Sunday evening. )

Starters

Tomato and Basil Soup

with Toast and Butter. – £6·00

Breaded Mozzarella Sticks

with Dressed Leaves and Sweet Chilli Sauce. – £5·50

Warm Foster’s Pork Pie

with Dressed Leaves and Piccalilli. – £5·50

King Prawn Cocktail

with Salad Leaves, Marie Rose Sauce and Malted Bread and Butter. – £6·50

Homemade Chicken Liver and Brandy Pâté

with Dressed Leaves, Toast and Onion Chutney. – £6·00

Mains

SUNDAY ROAST – £12·50

– each dish served with Roast Potatoes, Pork Stuffing, Pig in Blanket,
Yorkshire Pudding, Gravy, Sliced Carrots, Mashed Swede and Hispi Cabbage.

Roast Beef (served pink) with Horseradish Sauce.

Roast Breast of Turkey with Cranberry Sauce.

Honey–Roast Gammon.

Goats’ Cheese Nut Roast.

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Battered Grimsby Haddock

with Hand-Cut Chips and Mushy Peas. – £13·50

Lasagne Verdi

with Parmesan Cheese, Dressed Side Salad
and Garlic Bread. – £10·50

Vegetable Lasagne

with Parmesan Cheese, Dressed Side Salad
and Garlic Bread. – £10·50

Whole-Tail Breaded Scampi

with Hand-Cut Chips Salad and Tartare Sauce. – £10·50

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Desserts

Warm Chocolate Belgian Waffle

with Salted, Caramel Ice Cream and Chocolate Sauce. – £5·50

Warm Chocolate Brownie

with Vanilla Ice Cream and a Chocolate Sauce. ( GF ) – £5·50

Sticky Toffee Pudding

with Custard. – £5·50

Warm French Apple Tart

with Vanilla Ice Cream and Raspberry Coulis – £5·50

Scampton Rhubarb Crumble

with Custard – £5·50

Trio of Ice Creams:

Black Cherry flavour, Salted Caramel flavour and Vanilla flavour. – £5·50

Please consult a member of staff regarding
Gluten Free options, Food Intolerance or Allergy.

Events at the Dambusters Inn

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Dambusters Inn Events Will Be Listed Here . . .

Other Events

Add your Art Tribute to the ‘Scampton Stone Snake’
Commemorating the 80^th Anniversary of the Battle of Britain

This is a warm invitation to Liberate the Artist in you

— first, find a nice-looking stone
— find some suitable paint
— and then . . . just let the inspiration flow

paint your design onto your stone and
add your completed Work of Art (your masterpiece) to the Stone Snake
now growing along the pathway into the Church in Scampton, Lincolnshire

All the information required to help you achieve your artistic peak is
instantly accessible on the Scampton Church website.

Learn about this country’s ‘battle for survival’ in August 1940
The Battle of Britain
on the website of the Royal Air Force Benevolent Fund (RAFBF)

The Dambusters Inn is very pleased to lend its support to this
Commemoration of an Event in our History that will never be forgotten.

ON BEHALF OF St. John the Baptist Church in Scampton – Lincolnshire

In aid of the Royal Air Force Scampton Commemorative Window Project

A very special
AVIATION RAFFLE
is to be drawn by the Distinguished Pilot
Bill Ramsey – Wing Commander (Retd)
at 8:00 p.m. on Friday, 14th August 2020
on the premises of The Dambusters Inn, Scampton

For a considerable part of his flying career, Bill flew the Avro Vulcan.
Bill’s last flight in Vulcan XH558 took place on Wednesday, 28^th October 2015,
the aircraft’s final flight before permanent grounding — his 66^th sortie and 130^th hour in the aircraft.

This Raffle will comprise only the Draw of the Fifteen Top Prizes.

The Raffle of the further sixty prizes will have been completed separately.

There are Seventy–Five Prizes to be won, each of them with an ‘aviation’ connection.

The full details of all Prizes and Conditions may be viewed on the dedicated
Aviation Raffle Website.

THE AVIATION RAFFLE TICKETS are priced at £1·00 each

Tickets are available for immediate purchase online from Zaffo.com

This facility for online purchase will close at 23:59 GMT on Thursday 13^th August 2020

Tickets are also available now for purchase in–person, from the Dambusters Inn, Scampton.

You can read the full story of this ambitious, stained glass Commemorative Window Project on the St. John the Baptist Church website.

. . . and now, for an ADDITIONAL RAFFLE . . .
in the Pub - on the same evening - in support also of
the Royal Air Force Scampton Commemorative Window Project.

In ADDITION to the fifteen Top Prizes offered in the main
AVIATION RAFFLE — the Dambusters Inn will be offering its own contribution to the evening —
THE DAMBUSTERS INN IN-HOUSE RAFFLE
with THREE PRIZES (yet to be announced) to be won.

Only persons present at the Pub during the evening,
Friday 14th August, will be eligible to obtain a ticket for this
DAMBUSTERS INN IN-HOUSE RAFFLE.

FREE TICKETS

Our IN-HOUSE RAFFLE tickets will be FREE OF CHARGE to those present in the hope that partakers/entrants will be tempted to, ‘pop a donation towards the Commemorative Window Project into the receptacle provided’.

It’s all a bit of added fun for a good cause, after all.

We are determined to provide an evening of gentle and very worthwhile amusement that will help lighten the burden laid upon us all by this pandemic.

Quite naturally, we expect, anticipate and ‘pray’ for a fine evening but it is as well to ‘Be Prepared’ . . . just on the off–chance of a drop or two of that ‘gentle rain from Heaven’.

If you possess one, you may consider bringing a brolly with you.

The Pub is geared to offer two exterior areas - with some (modest) weather cover; one in the garden to the rear of the Pub and the second in the seated area at the front.

We all understand that the capacity inside the Pub must not be exceeded, so the BRING A BROLLY idea is a good one.

To ensure everyone’s wellbeing, the Dambusters Inn is rigorously adhering to current government guidelines, and that — please be assured — is not nearly as irksome as it may sound.

Our many thanks to you all for joining in and making it happen.

from

ROYAL AIR FORCE SCAMPTON COMMEMORATIVE WINDOW PROJECT,
Greg, Steve and all of us at the Dambusters Inn.

Read about Bill Ramsey — Wing Commander (Retd)

International Bomber Command Centre reopened on 21st July 2020
Currently, numbers are limited in sessions and pre–booking of all visits is essential

Hub Café

To sustain and fortify you
during your Memorable visits (all–year–round) to the International Bomber Command Centre.

Hub Café Menu

. . . and this is only the BREAKFAST Menu (Available All Day)

Full English – £6.95 (2 sausages, 2 bacon rashers, 1 egg either scrambled, poached or fried, mushrooms,
baked beans, grilled tomato and a slice of either white or brown toast)

Full English Vegetarian option available

Bomber Breakfast – £2.95 (2 rashers of bacon and scrambled or fried egg)

Toast (2 slices) – £1.95

Breakfast Omelette (bacon and mushrooms) – £3.95

Sausage, Bacon or Egg Roll – £2.95

( THIS MENU CURRENT on Tuesday21^st July 2020 )

View the Full and Extensive, Hub Café Menu on the
International Bomber Command Centre website

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International Bomber Command Centre, Canwick Hill, Lincoln, LN4 2HQ
telephone: 01522 514755
Opening Times:
Open six days a week Tuesday to Sunday 9:30a.m. until 4:00p.m.
(last entry to the Exhibition 3:00p.m.)
Closed Mondays except Bank Holidays
Closed over Christmas 2020

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The Lincoln Branch of CAMRA ‘Country Pub of the Year 2019’ AWARD
The Lincoln Branch of CAMRA ‘Runner–Up, Pub of the Year 2019’ AWARD

Lincoln CAMRA chairman, Aaron Joyce presented both of these Awards to the Dambusters Inn on Saturday, 18th May 2019.

Photograph: Friday 05 April 2019

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CAMRA ‘LINCOLNSHIRE PUB of the YEAR 2018’ AWARD

Presented to the Dambusters Inn on Saturday, 28^th July 2018 by Bob Foulger, CAMRA Lincolnshire Area Organiser.

Our sincere thanks to CAMRA for the many hours of work they undertake (entirely voluntarily) to sustain the role of pubs at the heart of the community.

Our sincere thanks to everone who visits the Dambusters Inn and by their very presence, makes it – 'that that it is'.

Our sincere thanks to everyone who works at the Dambusters Inn - together, you and your many visitors have brought us this day.

A View From the Dambusters Inn Garden

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THE LINCOLN BRANCH of CAMRA ‘PUB OF THE YEAR 2018’ AWARD

Presented on Saturday 07th April 2018 by Aaron Joyce, the Chairman of the Lincoln Branch of CAMRA.

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THE LINCOLN BRANCH of CAMRA ‘PUB OF THE YEAR 2017’ AWARD

Presented on Saturday, 08^th April 2017 by Aaron Joyce, the Chairman of the Lincoln Branch of CAMRA.

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THE LINCOLN BRANCH of CAMRA ‘PUB OF THE YEAR 2016’ AWARD

Presented on Saturday 23rd April 2016 by Aaron Joyce, the Chairman of the Lincoln Branch of CAMRA.

ITEMS OF LOCAL COMMUNITY INTEREST

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April 2018

Commonwealth War Graves Commission . . .

. . . honours the 1.7 million men and women of the Commonwealth forces who died in the First and Second World Wars, and ensures they will never be forgotten.

WELCOME TO SCAMPTON (ST. JOHN THE BAPTIST) CHURCHYARD

Every year, Scampton Church welcomes hundreds of visitors.

The Churchyard contains sixty-four Commonwealth burials of the Second World War and eight German war graves.

During the Second World War there was a Royal Air Force Station at Scampton, and in the early months of the war a plot lying to the right of the entrance was set aside for the burial of servicemen. In 1941 it became necessary to reserve further ground for this purpose and a plot in an extension of the churchyard north of the church was used.

The Commission’s objective is to make sure that the sites – from individual scattered graves to iconic cemeteries and memorials – are visited and explored as a permanent part of local heritage.

The Commission actively engages new audiences and finds innovative ways to involve the whole community with its work – through education and outreach, voluntary activity, arts and heritage projects, local research and partnership working. The Commission aims to increase local awareness of Commonwealth War Graves Commission (CWGC) sites, particularly in the UK.

Rising to the challenge of this work, a research project by members of Scampton Church intends to map and document as much personal information as can be discovered, relating to each of the service personnel buried here.

If you would like to help us in any way with this fine project then please contact us.

and . . . WELCOME to St. John the Baptist Church in SCAMPTON, Lincolnshire

image · St Manvieu War Cemetery

Rue de la Guinguette · Saint-Manvieu-Norrey · N 49° 10.612 W 0° 30.898

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May 2018

Welcome to Dave’s Daily Bread

Artisan Breads AGA home baked at The Granary, Scampton.

A range of original flavoured breads baked in a variety of sizes and styles.

All breads are made using simple, quality ingredients with no additives, colourants or preservatives. The dough is made from only quality flour, yeast, butter, water and salt – nothing else – and the flavours are hand–kneaded into the dough before shaping and allowed to prove and rise.

All breads are then baked in an AGA to ensure all–round even cooking with great results every time. Once the breads are cooled they are individually wrapped in perforated bread bags to ensure they are allowed to breath and keep fresh. Most breads are then frozen immediately in airtight bags to capture the moisture and freshness and will then keep frozen for at least three months and ready to use anytime.

(Make sure you ‘like’ the Facebook page: Dave’s Daily Bread) as you will be informed of my baking days and have the opportunity to pick up fresh from The Granary on the day.

Also note that I offer FREE DELIVERY on all orders over £10·00 within five miles of Scampton. If you live further away, I will add a small charge for fuel. I can also bake fresh for any specific, large orders; just contact me so we can discuss.

FOOTNOTE

Now, here is a very interesting additional note to Dave’s content above for visitors to this website who may be unfamiliar with the word, AGA.

AGA Cookers

AGA is an abbreviation of the company name, Aktiebolaget Gas Accumulator.

The AGA cooker is a stored–heat stove and cooker invented in 1922 by the Nobel Prize-winning Swedish physicist Dr. Gustaf Dalén (1869 - 1937), who also founded the AGA Company.

In 1912, Dr. Dalen lost his sight in an explosion. Forced to stay at home, Dr. Dalen discovered that his wife was exhausted by cooking. Although blind, he was determined to develop a new stove that was capable of every culinary technique and was easy to use. It is also capable of heating a house.

In 1929 the cooker was introduced to England by Bell’s Heat Appliances.