Dambusters Inn, Scampton, LINCOLN. Village Pub and Restaurant.

23, High Street, Scampton, Lincolnshire, LN1 2SD — Telephone: 01522 731333

Opening Times:: Sunday 12:00 - 19:30; Monday CLOSED ALL DAY; Tuesday 12:00 - 20:30; Wednesday 12:00 - 23:00; Thursday 12:00 - 23:00; Friday 12:00 - 24:00; Saturday 12:00 - 24:00

Eating with us:
Excepting Bank Holidays, please note that we do not cook on Monday
Evenings — Tuesday to Saturday
Lunchtime — Tuesday to Saturday
Sunday — Lunchtime only
(Please note; our kitchen is CLOSED on SUNDAY EVENING)
Our menu is available during the following hours:
NEW — ‘OPEN ALL DAY’ RESTAURANT HOURS: Beginning on Thursday, 01st December 2016, our restaurant will be open all day — including during the routine one-hour kitchen ‘turn-around’ at five o’clock; Please be prepared to take ‘Pot Luck’' if you would like to have something to eat between 5:00 and 6:00 p.m. whilst our wizard Chefs prepare things for the Evening Menu.; Be assured, you will be well served with something delicious that will be available and served to you during that hour.; Sunday — 12:00 to 15:30; Monday — CLOSED ALL DAY; Tuesday — 12:00 until 20:30; Wednesday — the same as Tuesday.; Thursday — the same as Tuesday.; Friday — the same as Tuesday.; Saturday — the same as Tuesday.
Eating with us in the Evening: Tuesday to Saturday
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy
This menu, updated on Tuesday 22^nd August 2017, will vary according to season and the availability of ingredients.
Starters: Battered King Prawns with Dressed Leaves and Sweet Chilli Sauce — £7·00; Deep Fried Halloumi Cheese with Dressed Leaves and Sweet Chilli Sauce — £6·00; Smoked Salmon Salad with Dressed Leaves and Marie Rose Sauce — £6·00; Tomato and Basil Soup with Bread and Butter — £5·50
Mains: Battered Grimsby Haddock with hand-cut Chips, Mushy Peas and Homemade Tartare Sauce — £12·50; Wild Mushroom Stroganoff with Basmati Rice and Parmesan Crisps — £10·50; Hunter’s Chicken with Homemade Barbeque Sauce, French-Fries and Salad — £12·50; Whole-Tail Whitby Scampi with Hand-cut Chips, Salad and Homemade Tartare Sauce — £9·50; Chillli with Basmati Rice, Sour Cream and Garlic Bread — £10·50; Cauliflower and Ham Mornay with Dambusters’ Cheese Sauce — £9·50; Rib-Eye Steak with Hand-cut Chips and Salad — £18·50
Desserts: New York Cheesecake with Vanilla or Lemon Sorbet Ice Cream £4·50; Chocolate Caramel Brownie Sundae £4·50; Eton Mess Sundae with Mixed Berry Ice Cream £4·50; SELECTON of ICE CREAMS - three scoops of your choice with Rasberry or Chocolate Sauce - please ask Server for the varieties available - £4·50
Hot Beverages £2·00: Tea, Filter Coffee or Hot Chocolate

The Dambusters Inn has been voted Lincoln Pub of the Year 2017 by the Lincoln Branch of the Campaign for Real Ale (CAMRA)
Please see the Dambusters Inn Events panel below.: As a guide, here is the list of Ales serving at 19:15hrs on Tuesday, 22^nd August 2017; HOPHEAD — from Dark Star Brewing Co., Partridge Green (ABV 3.8%); BLACK PHEASANT — from Pheasantry Brewery, East Markham (ABV 4.2%); LANCASTER BOMBER — from Marston’s Beer Company, Burton upon Trent (ABV 4.4%); LADY MATILDA — from Dukeries Brewery, Worksop — — — (ABV 4.5%); ABBOT ALE — from Greene King, Bury St Edmunds (ABV 5.0%); TRAF·ALGAR — from Greg’s Brewery, Scampton (ABV 5.0%)

CAMRA LocAle: What is CAMRA LocAle?; CAMRA LocAle is an initiative that promotes pubs stocking locally brewed real ale.; The scheme builds on a growing consumer demand for quality local produce and an increased awareness of ‘green’ issues.; The Dambusters Inn enthusiastically supports this admirable initiative by the Lincoln Branch of CAMRA, launched at the 2009 Lincoln Beer Festival. The scheme features breweries located within twenty-five miles of the Dambusters Inn.

Campaign for Real Ale (CAMRA) — Campaigning for Real Ale since 1971: The CAMRA GOOD BEER GUIDE 2017 - Published on Thursday, 15^th September 2016; In the 2017 Edition of the Guide, the listing for the Dambusters Inn reads:; Named after the famous RAF 617 Squadron, the Dambusters, the inn is situated in the quiet village of Scampton, adjacent to the Scampton air base, home to the Red Arrows.; Medals and RAF memorabilia adorn the multi-roomed interior.; Whether a diner or drinker, you can be sure of a warm welcome - you may even be greeted by Bomber the pub’s dog.; Home to Greg’s Brewery and — two years in succession — voted local CAMRA Pub of the Year 2016 and 2017.; Well, there you have it. And the image of the Guide Book above is linked to CAMRA's website and more information.

AT THE SIGN OF THE DAMBUSTERS INN . . .
GREG’S BREWERY — WAS LAUNCHED AT 16:00hrs on Saturday, 14th December 2013: A newly-built microbrewery situated behind the pub in the neatly kept garden of the Dambusters Inn has been very successfully producing an interesring variety of beers brewed by the Landlord, Greg Algar, for three years.

Lancaster pa474 overflies the Dambusters Inn on Thursday, 16 May 2013

Photograph by David Cash

Eating with us at Lunch-time: Tuesday to Saturday 12:00 to 17:00
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy
This menu, updated on Friday 11^th August 2017, will vary according to season and the availability of ingredients.
Starters and Snacks: Warm Pork Pie with Dressed leaves and Piccalilli — £5·50; Smoked Salmon Salad with Dressed Leaves and Marie Rose Sauce — £6·50; Deep Fried Halloumi Cheese with Dressed Leaves and Sweet Chilli Sauce — £6·00; Coronation King Prawn Bruschetta in Curried Mayonaise with Dressed Leaves and Toasted Ciabatta — £7·00
Sandwiches on Malted, Seeded Bread or Farmhouse White Bread, served with Roast Potatoes and Sweet Chilli Sauce — £6·50: Dambusters Cheese and Onion; Smoked Salmon and Sour Cream; Roast Pork and Apple; Roast Gammon and Mustard
Mains: Whole-Tail Whitby Scampi with French-fries, Salad and Homemade Tartare Sauce — £9·50; Lincolnshire Sausage and Buttery Mash with Vegetables and Gravy — £10·50; Hunter’s Chicken with Homemade Barbeque Sauce, French-Fries and Salad — £12·50; Nut Roast topped with Goats’ Cheese, hand-cut Chips and Salad — £10·50; Battered Grimsby Haddock with hand-cut Chips, Mushy Peas and Homemade Tartare Sauce — £12·50
Desserts: Grandma’s Kitchen ‘Junk Yard’ Cheesecake-in-a-Jar . . . . . ( Mint Aero, Chocolate Orange, Matchmakers, Crunchie and Maltesers ) £4·50; Golden Syrup Sponge with Custard £4·50; Chocolate Caramel Brownie Sundae £4·50; Mixed Berry Sundae £4·50; Coffee Cake with Pouring Cream £4·50; SELECTON of ICE CREAMS - three scoops of your choice with Rasberry or Chocolate Sauce - please ask Server for the varieties available - £4·50
Hot Beverages £2·00: Tea or Filter Coffee

Eating with us at Sunday Lunch-time: 12:00 to 15:30
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy
This menu, updated on Sunday 20^th August 2017, will vary according to season and the availability of ingredients.
( Also, please note that the Kitchen is CLOSED on Sunday evening )
Starters: Warm Pork Pie with Dressed leaves and Grandma’s Kitchen Piccalilli — £6·00; Caesar Salad with Baby Gem Lettuce, Caesar Dressing, Shaved Parmesan and Croûtons — £5·50; Deep Fried Halloumi Cheese with Dressed Leaves and Sweet Chilli Sauce — £6·00; Prawn Coctail with Dressed Leaves and Marie Rose Sauce — £6·00
Mains: SUNDAY ROAST — £11·95; — each dish served with Roast Potatoes, Stuffing, Pig in Blanket, Yorkshire Pudding, Gravy, Carrot and Swede Mash, French Beans, Cauliflower and Dambuster’s Cheese; Roast Topside of Beef (served pink); Roast Gammon; Roast Loin of Pork; Goats’ Cheese-Topped Nut Roast ( V/GF ); Battered Grimsby Haddock with hand-cut Chips, Mushy Peas and Home-made Tartare Sauce — £12·50; Whole-Tail Whitby Scampi with hand-cut Chips, Salad and Homemade Tartare Sauce — £9·50; Hunter’s Chicken with Homemade Barbeque Sauce, French-Fries and Salad — £12·50; Wild Mushroom Stroganoff with Basmati Rice and Parmesan Crisps — £10·50
Desserts: Chocolate Brownie and Salted Caramel Ice Cream Sundae £4·50; Grandma’s Kitchen Passion Raspberry Cheescake-in-a-Jar £4·50; New York Cheesecake (GF ) with Vanilla Ice Cream £4·50; Eton Mess Sundae with Mixed Berry Ice Cream £4·50; Ice Cream ( THREE SCOOPS ) with Rasberry or Chocolate Sauce £4·50
Hot Beverages £2·00: Filter Coffee, Liqueur Coffee and a Selection of Teas

Events at the Dambusters Inn

THE LINCOLN BRANCH of CAMRA ‘PUB OF THE YEAR 2017’ AWARD: The Dambusters Inn at Scampton has retained its title as Lincoln Pub of the Year.; The Lincoln branch of the Campaign for Real Ale (CAMRA) voted based on the quality of the beer, atmosphere, service and community focus.; Lincoln CAMRA chairman, Aaron Joyce, presented the Award to the delighted Dambusters Inn Team headed by Greg Algar at 15:00 on Saturday, 08^th April 2017
THE LINCOLN BRANCH of CAMRA ‘PUB OF THE YEAR 2016’ AWARD: On Saturday 23rd April 2016, Aaron Joyce, Chairman of the Lincoln Branch of CAMRA, presented the Award.; This jolly event was very well supported and was blessed with glorious sunshine.

Photograph; exterior, Dambusters Inn. CAMRA Award celebration, 23 April 2016

Other Events ...

Kustom Kulture Blast Off Eight: The Kustom Art and Lifestyle Weekender not to miss; At the Lincolnshire Showground, LINCOLN — LN2 2NA; Saturday 02^nd and Sunday 03^rd September 2017 — The gates open on both days at 09:30
THE DAMBUSTERS INN BAR WILL BE THERE AGAIN THIS YEAR: The very best in live music, kustom art, burlesque, rockabilly, steampunk and Tiki vendors and tons of traditional and kustom painted vehicles from across the country take over the spacious grounds of the Lincolnshire Showground on Saturday and Sunday — a friendly, eclectic mix of kustom art and lifestyle which the show is becoming famous for. It is a unique, home-grown experience and well worth a vist.
One of the many, many Attractions on offer at Kustom Kulture Blast Off 8
THE JUMP JIVERS: Freestyle Jive demonstration and Jive lessons. Get those dancing shoes on once more and learn to jive with the World Jump Jive Champions, Mark and Jen who will be showing their footwork and also teaching beginners.; In the Main Marquee on Saturday and Sunday morning, 2^nd and 3^rd September 2017 - On Sunday morning, more Jive Lessons followed by the Jive Competition with a £200·00 cash prize.; More information from the organisers

SCAMPTON AIRSHOW 2017: Saturday 09^th and Sunday 10^th September 2017; Scampton Airshow is the East of England’s newest airshow, taking place just outside the historic Cathedral City of Lincoln on the 09^th - 10^th September 2017. This new event, raising funds to support The Royal Air Force Charitable Trust, will be held at RAF Scampton, the home of the Royal Air Force Aerobatic Team - The Red Arrows.; A number of volunteer roles will be available for the Scampton Airshow in 2017. If you would like to join the dedicated team of volunteers who will be supporting this event, please visit THIS LINK and complete the online form.; You may like to VISIT THE AIRSHOW WEBSITE
CONFIRMED APPEARANCE AT THE SHOW
The F-16 Fighting Falcon
flown by the Belgian Air Force: Two Wings of Belgium’s Air Component operate a total of 54 F-16s, comprised of single-seat F-16AM and two-seat F-16BM (mid-life upgrade) models.
Global Stars Aerobatic Display Team: The world-renowned Global Stars Aerobatic Display Team will be thrilling airshow visitors at Scampton in September with their four-ship aerobatic display. They are a team of British aerobatic champions, who now fly at airshows all over the world — so far in 2017, the Global Stars have visited India and China.; This four-ship formation team use the Extra and CAP aircraft, both of which are renowned for their aerobatic capabilities — distinctive in their vibrant colours, and combined with the ‘dotty smoke’ system, they provide an individual and definitive look to their display.; This formidable team is indeed one of the most sought after line-ups on the international display circuit.

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Dambusters Inn Scampton

The Home of Greg’s Brewery