Dambusters Inn Scampton

The Home of Greg’s Brewery

23, High Street, Scampton, Lincolnshire, LN1 2SD — Telephone: 01522 731333

the Dambusters Inn is temporarily closed

Coronavirus (Covid-19) pandemic


This Message Updated: 17:20 (UTC+1) on Wed 03 Jun 2020

Coronavirus symptoms: What are they and how do I protect myself (Source: British Broadcasting Corporation online. www.bbc.co.uk)

  1. Wash hands for about 20 seconds with soap and hot water or use a sanitizer gel
  2. Use a tissue for coughs and sneezes
  3. If you don’t have a tissue use your sleeve
  4. Avoid touching your eyes, nose and mouth with unwashed hands
  5. Avoid close contact with people who are unwell

EXTRACT: CURRENT ADVICE FROM WWW.GOV.UK visit for full information

4.3 Step Three

The next step will also take place when the assessment of risk warrants further adjustments to the remaining measures. The Government’s current planning assumption is that this step will be no earlier than 4 July, subject to the five tests justifying some or all of the measures below, and further detailed scientific advice, provided closer to the time, on how far we can go.

The ambition at this step is to open at least some of the remaining businesses and premises that have been required to close, including personal care (such as hairdressers and beauty salons) hospitality (such as food service providers, pubs and accommodation), public places (such as places of worship) and leisure facilities (like cinemas). They should also meet the COVID-19 Secure guidelines. Some venues which are, by design, crowded and where it may prove difficult to enact distancing may still not be able to re-open safely at this point, or may be able to open safely only in part. Nevertheless the Government will wish to open as many businesses and public places as the data and information at the time allows.

In order to facilitate the fastest possible re-opening of these types of higher-risk businesses and public places, the Government will carefully phase and pilot re-openings to test their ability to adopt the new COVID-19 Secure guidelines. The Government will also monitor carefully the effects of re-opening other similar establishments elsewhere in the world, as this happens. The Government will establish a series of taskforces to work closely with stakeholders in these sectors to develop ways in which they can make these businesses and public places COVID-19 Secure.

This item revised: 17:20 (UTC+1) on Wed 03 Jun 2020

Events at the Dambusters Inn

Dambusters Inn Events Will Be Listed Here . . .
Other Events

Other Events Will Be Listed Here . . .
Countryside Alliance Awards 2019
East of England Region
(Pub Category)
the Dambusters Inn

Please meet the Team of twenty-two people who work at this Pub. They all recognise the significance of this important Award and are mightily uplifted to know that it was their customers who made it happen.

This significant Award is, in effect, a ‘thank you’ to our Team from our Faithful Customers.

Quite naturally, our Team responds with sincere thanks to our Faithful Customers for their generous response and to The Countryside Alliance for mounting this nationwide campaign promoting the wellbeing of ‘everything countryside’.

The Award was presented on Wednesday, 19th. June 2019 in the Cholmondeley Room, House of Lords, London. Greg Algar (Director), Steve Plews (Manager), Simon Carter (Head Chef) and Alex Brufton (Bar Manager) attended.

Abbie Healy

Abbie Wain

Alex Brufton

Andy Lambley

Bradley Bell

Cheryl Downes

Cynyr Jones

Ellie Jones

George Osmond

Gill Frith

Greg Algar

Jack Osmond

James Staddon

Josh Kenny

Kim Pickett

Laura Wilkinson

Sam Defraine

Simon Carter

Skye Bell

Steve Plews

Teah Kenny

Walter Robinson

THE COUNTRYSIDE ALLIANCE AWARDS 2019 ( the Rural Oscars ) — the story:

In late 2018, ‘Nominations’ were sent to The Countryside Alliance by many of our customers.

Our customers wrote their recommendations, completed Nomination Forms and submitted them to the Countryside Alliance ‘Rural Oscars’ Campaign.

In January 2019, the Regional Finalists were announced — throughout the eight regions, only thirty–three pubs had reached this ‘Finalist’ stage — and only four of those pubs are in the East of England Region — one of them being the Dambusters Inn.

During March–April 2019, Judges from the Countryside Alliance Awards Campaign visited all of the
thirty–three Finalist Pubs for evaluation.

On 05th April 2019, the Judge visited the Dambusters Inn where Greg Algar (Director) and Steve Plews (Manager) were interviewed.

On 10th May 2019, the Regional Winner in the East of England Pub Category was published on the Campaign website — the Dambusters Inn had won the East of England title.

On 11th May 2019, in the post — arrived the official invitation . . . “from The Lord Mancroft requesting the pleasure of the company of Mr. Greg Algar and Mr. Steve Plews at a reception to celebrate the winners of the Countryside Alliance Awards in the Cholmondeley Room, House of Lords, London, on behalf of the Countryside Alliance in association with Farmers Guardian and the Daily Telegraph, on Wednesday 19 June 2019.”

On Wednesday 19th June 2019 - see image below - left-to-right:
Steve Plews (Manager ) Simon Carter, (Head Chef) Greg Algar, (Director) and Alex Brufton, (Bar Manager) attended the Cholmondeley Room, House of Lords, London, to receive the WINNERS AWARD (in the Pubs category — East of England Region) at the reception held to celebrate the winners of the Countryside Alliance Awards 2019.


Logo of www.countryside-alliance.org

proof image: Copyright © Anderson Photography, 132 Trinity View, Caerleon, Newport, South Wales NP18 3SW
Purchase Images of The Day from Anderson Photography.

The Lincoln Branch of CAMRA ‘Country Pub of the Year 2019’ AWARD
The Lincoln Branch of CAMRA ‘Runner–Up, Pub of the Year 2019’ AWARD
Lincoln CAMRA chairman, Aaron Joyce presented both of these Awards to the Dambusters Inn on Saturday, 18th May 2019.
Photograph Here: Exterior. Day. Dambusters Inn, Scampton. 05 April 2019
Photograph: Friday 05 April 2019

Presented to the Dambusters Inn on Saturday, 28th July 2018 by Bob Foulger, CAMRA Lincolnshire Area Organiser.
Our sincere thanks to CAMRA for the many hours of work they undertake (entirely voluntarily) to sustain the role of pubs at the heart of the community.
Our sincere thanks to everone who visits the Dambusters Inn and by their very presence, makes it – 'that that it is'.
Our sincere thanks to everyone who works at the Dambusters Inn - together, you and your many visitors have brought us this day.
IMAGE HERE: Exterior. Day. A View from the Dambusters Inn garden. 14 June 2018
A View From the Dambusters Inn Garden

Presented on Saturday 07th April 2018 by Aaron Joyce, the Chairman of the Lincoln Branch of CAMRA.
Exterior. Night. Dambusters Inn, Scampton.

Presented on Saturday, 08th April 2017 by Aaron Joyce, the Chairman of the Lincoln Branch of CAMRA.
Exterior. Dambusters Inn, Scampton. Presentation of CAMRA Award; Lincoln Pub of the Year 2017

Presented on Saturday 23rd April 2016 by Aaron Joyce, the Chairman of the Lincoln Branch of CAMRA.
Exterior, Dambusters Inn. Customers celebrate CAMRA PUB OF THE YEAR 2016 AWARD. 23 April 2016


September 2019

Royal Air Force
Stained Glass Window

A new stained glass window is to be made for St. John the Baptist Church in Scampton, Lincolnshire.

Claire Williamson of CW Glassworks is the designer of this stained glass window and will work alongside her husband Ian who runs ME Stained glass.

It is intended that the design in the window will record the one-hundred years’ relationship between St. John the Baptist Church and the Royal Air Force base in Scampton. Further, the window will be dedicated to and preserve the memory of all Royal Air Force personnel who have served our country during the years 1918 to 2018.

To raise the target sum of £23,927·00 required to finance this project, a ‘crowdfunding’ campaign has been launched with JustGiving.com.

IMAGE HERE - Ian Freshney at his workbench wokrking on a window restoration project.

FULL DETAILS of THE CAMPAIGN are published on the
JustGiving website and on the
St. John the Baptist Church website.

To see something of the fine work of Claire Williamson
and Ian Freshney, you may enjoy visiting their websites . . .

IMAGE HERE - Claire Williamson of Claire Williamson Glassworks at light desk.

April 2018
Commonwealth War Graves Commission . . .
. . . honours the 1.7 million men and women of the Commonwealth forces who died in the First and Second World Wars, and ensures they will never be forgotten.
Every year, Scampton Church welcomes hundreds of visitors.
The Churchyard contains sixty-four Commonwealth burials of the Second World War and eight German war graves.
During the Second World War there was a Royal Air Force Station at Scampton, and in the early months of the war a plot lying to the right of the entrance was set aside for the burial of servicemen. In 1941 it became necessary to reserve further ground for this purpose and a plot in an extension of the churchyard north of the church was used.
The Commission’s objective is to make sure that the sites – from individual scattered graves to iconic cemeteries and memorials – are visited and explored as a permanent part of local heritage.
The Commission actively engages new audiences and finds innovative ways to involve the whole community with its work – through education and outreach, voluntary activity, arts and heritage projects, local research and partnership working. The Commission aims to increase local awareness of Commonwealth War Graves Commission (CWGC) sites, particularly in the UK.
Rising to the challenge of this work, a research project by members of Scampton Church intends to map and document as much personal information as can be discovered, relating to each of the service personnel buried here.
If you would like to help us in any way with this fine project then please contact us.
and . . . WELCOME to St. John the Baptist Church in SCAMPTON, Lincolnshire
image · St Manvieu War Cemetery
Rue de la Guinguette · Saint-Manvieu-Norrey · N 49° 10.612 W 0° 30.898

May 2018
Welcome to Dave’s Daily Bread
Artisan Breads AGA home baked at The Granary, Scampton.
A range of original flavoured breads baked in a variety of sizes and styles.
All breads are made using simple, quality ingredients with no additives, colourants or preservatives. The dough is made from only quality flour, yeast, butter, water and salt – nothing else – and the flavours are hand–kneaded into the dough before shaping and allowed to prove and rise.
All breads are then baked in an AGA to ensure all–round even cooking with great results every time. Image here: a bread display by Dave’s Daily BreadOnce the breads are cooled they are individually wrapped in perforated bread bags to ensure they are allowed to breath and keep fresh. Most breads are then frozen immediately in airtight bags to capture the moisture and freshness and will then keep frozen for at least three months and ready to use anytime.
(Make sure you ‘like’ the Facebook page: Dave’s Daily Bread) as you will be informed of my baking days and have the opportunity to pick up fresh from The Granary on the day.
Also note that I offer FREE DELIVERY on all orders over £10·00 within five miles of Scampton. If you live further away, I will add a small charge for fuel. I can also bake fresh for any specific, large orders; just contact me so we can discuss.
Now, here is a very interesting additional note to Dave’s content above for visitors to this website who may be unfamiliar with the word, AGA.
AGA Cookers
AGA is an abbreviation of the company name, Aktiebolaget Gas Accumulator.
The AGA cooker is a stored–heat stove and cooker invented in 1922 by the Nobel Prize-winning Swedish physicist Dr. Gustaf Dalén (1869 - 1937), who also founded the AGA Company.
In 1912, Dr. Dalen lost his sight in an explosion. Forced to stay at home, Dr. Dalen discovered that his wife was exhausted by cooking. Although blind, he was determined to develop a new stove that was capable of every culinary technique and was easy to use. It is also capable of heating a house.
In 1929 the cooker was introduced to England by Bell’s Heat Appliances.