Dambusters Inn Scampton

The Home of Greg’s Brewery

23, High Street, Scampton, Lincolnshire, LN1 2SD — Telephone: 01522 731333

Holiday Opening Times Christmas 2016
24th December, Saturday 12:00 - 24:00
25th December, Sunday 12:00 - 15:00 Bar Only
26th December, Monday 12:00 - 19:30
27th December, Tuesday 12:00 - 19:30
28th December, Wednesday CLOSED
29th December, Thursday CLOSED
30th December, Friday 12:00 - 24:00
31st December, Saturday 12:00 - 15:00 and . . . 19:30 UNTIL LATE (Kitchen Closed)
01st January, Sunday 12:00 - 19:30
02nd January, Monday 12:00 - 19:30
03rd January, Tuesday 12:00 - 21:30
Opening Times:
Sunday 12:00 - 19:30
Tuesday 12:00 - 21:30
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 24:00
Saturday 12:00 - 24:00
The Dambusters Inn has been voted the 2016 PUB OF THE YEAR by the Campaign for Real Ale (CAMRA) - Lincoln Branch
Greg takes this opportunity to thank the Lincoln Branch of CAMRA for this honour.
Greg also thanks his dedicated staff for their unceasing effort to excel and for the major part they have played in winning this Award
As a guide, here is the list of Ales serving at 19:00hrs on Sunday, 04th. December 2016
LOW LEVEL — from Greg’s Brewery, Scampton (ABV 2.8%)
DAMBUSTERS ALE — from Greg’s Brewery, Scampton — — (ABV 3.8%)
STERLING PALE from Flipside Brewery, Colwick (ABV 3.9%)
LINCOLN TANK ALE — from Pheasantry Brewey, East Markham (ABV 4.2%)
RUDOLPH’S RUIN — from Springhead Brewery, Laneham — — (ABV 4.2%)
ABBOT ALE — from Greene King, Bury St Edmunds (ABV 5.0%)
What is CAMRA LocAle?
The logo of LocAle
CAMRA LocAle is an initiative that promotes pubs stocking locally brewed real ale.
The scheme builds on a growing consumer demand for quality local produce and an increased awareness of ‘green’ issues.
The Dambusters Inn enthusiastically supports this admirable initiative by the Lincoln Branch of CAMRA, launched at the 2009 Lincoln Beer Festival. The scheme features breweries located within twenty-five miles of the Dambusters Inn.
Campaign for Real Ale (CAMRA) — Campaigning for Real Ale since 1971
The CAMRA GOOD BEER GUIDE 2017 - Published on Thursday, 15th September 2016
Image of the CAMRA GOOD BEER GUIDE 2017In the 2017 Edition of the Guide, the listing for the Dambusters Inn reads:
Named after the famous RAF 617 Squadron, the Dambusters, the inn is situated in the quiet village of Scampton, adjacent to the Scampton air base, home to the Red Arrows.
Medals and RAF memorabilia adorn the multi-roomed interior.
Whether a diner or drinker, you can be sure of a warm welcome - you may even be greeted by Bomber the pub’s dog.
Home to Greg’s Brewery and local CAMRA Pub of the Year 2016.
Well, there you have it. And the image of the Guide Book above is linked to CAMRA's website and more information.
GREG’S BREWERY — WAS HAPPILY LAUNCHED AT 16:00hrs on Saturday, 14th December 2013
A newly-built microbrewery situated behind the pub in the neatly kept garden of the Dambusters Inn has been very successfully producing an interesring variety of beers brewed by the Landlord, Greg Algar, for approaching three years.
A photograph by David Cash. A Lancaster Bomber flies over the pub sign of the Dambusters Inn in Scampton, Lincolnshire. U.K.
Lancaster pa474 overflies the Dambusters Inn on Thursday, 16 May 2013
Photograph by David Cash
Christmas Party Menu 2016
This menu is available only when booked in advance — we respectfully request a minimum of fourteen days notice and a deposit of £10·00 per person
Booking is for a minimum number of six persons
The menu will be available from Tuesday 29th November 2016 until Friday 23rd December 2016

Two Courses £16·00 — Three Courses £20·00
Curried Parsnip Soup, Walnut Oil, Multi-seed Bread and Butter
Smoked Mackerel and Beetroot, Beetroot Purée, Watercress, Lemon oil
Ham Hock Terrine, Homemade Piccalilli, Crisp Bread and Rocket
Main Course
Roast Turkey wrapped in Pancetta, Roast Potatoes, Savoy Cabbage, Chantenay Carrots and Mulled Wine Sauce
Rolled Blade of Beef, Horseradish Mash, Silver Skin Onion, Pancetta, French Beans and Red Wine Gravy
Battered Hake, Minted Pea Purée, Chunky Chips and Homemade Tartare Sauce
Homemade Nut Roast topped with Goats’ Cheese, Roast Potatoes, Savoy Cabbage, Chantenay Carrots and Mulled Wine Sauce
Chocolate Roulade with Vanilla Ice Cream and Fresh Berries
Warm Christmas Pudding with Brandy Butter
Vanilla panna cotta, Poached Rhubarb and Homemade Ginger Shortbread
Plum Frangipane Tart, Stewed Plums and Chantilly Cream
Vanilla Ice Cream (THREE SCOOPS ) with Raspberry or Chocolate Sauce
Events at the Dambusters Inn

On Saturday 23rd April 2016, Aaron Joyce, Chairman of Lincoln CAMRA Branch, presented the Award.
This jolly event was very well supported and was blessed with glorious sunshine.
For more information about this achievement and full details about this on-going Competition, visit:
the Lincoln Branch of the Campaign for Real Ale
Photograph; exterior, Dambusters Inn. CAMRA Award celebration, 23 April 2016
Other Events ...

Other Events Will Be Listed Here . . .