Dambusters Inn Scampton
The Home of Greg’s Brewery
23, High Street, Scampton, Lincolnshire, LN1 2SD — Telephone: 01522 731333
- Opening Times:
- Sunday 12:00 - 19:30
- Monday CLOSED ALL DAY
- Tuesday 12:00 - 21:30
- Wednesday 12:00 - 23:00
- Thursday 12:00 - 23:00
- Friday 12:00 - 24:00
- Saturday 12:00 - 24:00
- Eating with us:
- Excepting Bank Holidays, please note that we do not cook on Monday
- Evenings — Tuesday to Saturday
- Lunchtime — Tuesday to Saturday
- Sunday — Lunchtime only
- (Please note; our kitchen is CLOSED on SUNDAY EVENING)
- Our menu is available during the following hours:
- NEW — ‘OPEN ALL DAY’ RESTAURANT HOURS
- Beginning on Thursday, 01st December 2016, our restaurant will be open all day — including during the routine one-hour kitchen ‘turn-around’ at five o’clock
- Please be prepared to take ‘Pot Luck’' if you would like to have something to eat between 5:00 and 6:00 p.m. whilst our wizard Chefs prepare things for the Evening Menu.
- Be assured, you will be well served with something delicious that will be available and served to you during that hour.
- Sunday — 12:00 to 15:30
- Monday — CLOSED ALL DAY
- Tuesday — 12:00 until 20:30
- Wednesday — the same as Tuesday.
- Thursday — the same as Tuesday.
- Friday — the same as Tuesday.
- Saturday — the same as Tuesday.
- Eating with us in the Evening: Tuesday to Saturday
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy- This menu, updated on Saturday 07th October 2017, will vary according to season and the availability of ingredients.
- Starters
- Smoked Salmon, Prawn and Garden Pea Fishcakes with Tartare Sauce — ( GF ) £5·50
- Poached Pear Salad — ( GF ) £5·50
- Sweet Potato and Leek Soup with Brown or White Bread and Butter — ( V ) £5·50
- Chicken Liver and Madiera Pâté with Toasted Ciabatta and Plum Chutney — £6·00
- Mains
- Battered Grimsby Haddock with hand-cut Chips, Mushy Peas and Homemade Tartare Sauce — £12·50
- Chilli Con Carne with Fragrant Wild Rice, Sour Cream and Cheese — ( GF ) £10·50
- Hunters’ Chicken with Barbeque Sauce, Hand-cut Chips and Salad — ( GF ) £10·50
- Salmon Fillet with Caper Mash, Seasonable Vegetables and Lemon and Dill Sauce— ( GF ) £12·50
- Braised Shin of Beef with Celeriac and Potato Mash, Baby Carrots and Horseradish and Chive Sauce — ( GF ) £12·50
- Pork, Sweet Chilli and Chorizo Burger with Brioche Bun, Sweet Potato Fries and Coleslaw — £10·50
- Nut Roast Stuffed Field Mushroom topped with Goats’ Cheese with Pickled Beetroot and Mixed Leaf Salad — ( V and GF ) £10·50
- Eight-ounce Sirloin Steak with Hand-cut Chips, Mushroom, Tomato and Onion Rings — £16·50 (add Stilton or Peppercorn Sauce for £1·50)
- Desserts
- Bread and Butter Pudding with Custard £4·50
- Passion Fruit Cheescake-In-A-Jar £4·50
- Warm Chocolate Brownie with Vanilla Ice Ceeam — ( GF ) £4·50
- SELECTON of ICE CREAM - three scoops of your choice - with a Wafer and Chocolate or Raspberry Sauce. — — — ( Choose from: Cherry Gelato, Madagascar, Raspberry Ripple and Vanilla ) £4·50
- Hot Beverages £2·00
- Tea, Filter Coffee or Hot Chocolate
- The Dambusters Inn has been voted Lincoln Pub of the Year 2017 by the Lincoln Branch of the Campaign for Real Ale (CAMRA)
- Please see the Dambusters Inn Events panel below.
- As a guide, here is the list of Ales serving at 19:30hrs on Saturday, 21st October 2017
- DAMBUSTERS ALE — from Greg’s Brewery, Scampton — — (ABV 3.8%)
- NEW DAWN — from Navigation brewery, Nottingham — — (ABV 3.9%)
- SLAP IN THE FACE — from Totally Brewed brewery, Nottingham (ABV 4.0%)
- MAYSON — from Greg’s Brewery, Scampton (ABV 4.2%)
- LANCASTER BOMBER — from Marston’s Beer Company, Burton upon Trent (ABV 4.4%)
- RUBY MILD — from Rudgate Brewery, Tockwith, York — — (ABV 4.4%)
- ORANGE PHEASANT — from Pheasantry Brewery, East Markham (ABV 6.0%)
- CAMRA LocAle
- What is CAMRA LocAle?
- CAMRA LocAle is an initiative that promotes pubs stocking locally brewed real ale.
- The scheme builds on a growing consumer demand for quality local produce and an increased awareness of ‘green’ issues.
- The Dambusters Inn enthusiastically supports this admirable initiative by the Lincoln Branch of CAMRA, launched at the 2009 Lincoln Beer Festival. The scheme features breweries located within twenty-five miles of the Dambusters Inn.
- Campaign for Real Ale (CAMRA) — Campaigning for Real Ale since 1971
- CAMRA’s GOOD BEER GUIDE 2018 - Published on Thursday, 14th September 2017
Edited by Roger Protz, in the 2018 Edition of the Guide — the 45th Edition — the listing for the Dambusters Inn reads:- This feels like walking into a working World War II museum, full of memorabilia.
- The bar proudly displays seven real ales, three of which Greg brews in the on-site brewery.
- The pub is named after the famous RAF 617 squadron at Scampton, now home to the Red Arrows, who can often be seen flying over.
- An annual beer festival is held in May, commemorating the Dambuster raid; 2018 is the raid’s 75th anniversary.
- Oh — do pop into the loos!
- . . . Well, there you have it. And the image of the Guide Book above is linked to CAMRA’s website and more information.
- AT THE SIGN OF THE DAMBUSTERS INN . . .
- GREG’S BREWERY — WAS LAUNCHED AT 16:00hrs on Saturday, 14th December 2013
- A newly-built microbrewery situated behind the pub in the neatly kept garden of the Dambusters Inn has been very successfully producing an interesring variety of beers brewed by the Landlord, Greg Algar, for three years.
- Lancaster pa474 overflies the Dambusters Inn on Thursday, 16 May 2013
- Photograph by David Cash
- Ephemera from a Private collection — Guten Appetit!
- R. A. F.
- EMERGENCY FLYING RATION
- Mk. III
- Ref. No. 27P/19
- IMMEDIATELY OPENED, TRANSFER CONTENTS TO
- WATERPROOF BAG: BURY EMPTY CONTAINER IN
- JUNGLE OR THROW AWAY IN SEA FROM DINGHY.
- SEE ALSO INSTRUCTIONS ON
- WATERPROOF BAG INSIDE.
- Eating with us at Lunch-time: Tuesday to Saturday 12:00 to 17:00
- Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy
- This menu, updated on Tuesday 10th October 2017, will vary according to season and the availability of ingredients.
- Starters and Snacks
- Warm Foster’s Pork Pie with Dressed Leaves and Piccalilli Sauce — £5·50
- Prawn Cocktail with Little Gem Lettuce and Marie Rose Sauce — £5·50
- Sweet Potato and Leek Soup with Brown or White Bread and Butter — £5·50
- Sandwiches served in Farmhouse White Bread or Malted Brown Bread with Hand-Cut Chips and Sweet Chilli Sauce or Vegetable Crisps — £6·50
- Roast Beef and Horseradish
- Gammon and Mustard
- Roast Pork and Apple Sauce
- Dambusters Cheese and Onion
- Mains
- Battered Grimsby Haddock with hand-cut Chips, Mushy Peas and Homemade Tartare Sauce — £12·50
- Whole-Tail Breaded Scampi with Hand-cut Chips and Tartare Sauce — £9·50
- Cauliflower and Gammon Cheese with Garlic Bread — £9·50
- Lincolnshire Sausage and Buttery Mash with Seasonable Vegetables and Gravy — £10·50
- Goats’ Cheese-Topped Nut Roast with Hand-cut Chips and Salad — — — ( V and GF ) £10·50
- Pork, Chorizo and Sweet Chilli Burger with Brioche Bun, Sweet Potato Fries and Coleslaw — £10·50
- Beef Lasagne with Salad and Garlic Bread — £10·50
- Desserts
- New York Cheesecake with Raspberry Ripple Ice Cream ( GF ) £4·50
- Warm Chocolate Brownie with Vanilla Ice Cream ( GF ) £4·50
- Poached Pears with Clotted Cream ( GF ) £4·50
- Hot Beverages £2·00
- Tea or Filter Coffee
- Eating with us at Sunday Lunch-time: 12:00 to 15:30
- Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy
- This menu, updated on Sunday 09th October 2017, will vary according to season and the availability of ingredients.
- ( Also, please note that the Kitchen is CLOSED on Sunday evening )
- Starters
- Sweet Potato and Leek Soup with Malted Bread and Butter — ( V ) £5·50
- Chicken Liver Pâté with Toasted Ciabatta and Plum Chutney — £5·50
- Smoked Salmon and King Prawn Salad with Brown Bread and Marie Rose Sauce — £6·50
- Mains
- SUNDAY ROAST — £11·95
- — each dish served with Goose Fat Roast Potatoes, Stuffing, Pig in Blanket, Yorkshire Pudding, Gravy, Carrot and Swede Mash, French Beans, Cauliflower and Dambuster’s Cheese
- Roast Topside of Beef (served pink)
- Gammon
- Roast Loin of Pork
- Nut Roast topped with Goats’ ( V and GF )
- Battered Grimsby Haddock with hand-cut Chips, Mushy Peas and Home-made Tartare Sauce — £12·50
- Whole-Tail Breaded Scampi with Hand-cut Chips and Homemade Tartare Sauce — £9·50
- Lincolnshire Sausage and Buttery Mash with Seasonal Vegetables, and Gravy — £10·50
- Pork, Sweet Chilli and Chorizo Burger with Sweet Potato Fries and Coleslaw — £10·50
- Desserts
- Apple and Blackberry Crumble with Custard £4·50
- Warm Chocolate Brownie with Vanilla Ice Cream ( GF ) £4·50
- Bread and Butter Pudding with Custard £4·50
- SELECTON of ICE CREAM - three scoops of your choice - with a Wafer and Chocolate or Raspberry Sauce. — — — ( Choose from: Cherry Gelato, Madagascar, Raspberry Ripple and Vanilla ) £4·50
- Hot Beverages £2·00
- Filter Coffee, Liqueur Coffee and a Selection of Teas
- Events at the Dambusters Inn
- THE LINCOLN BRANCH of CAMRA ‘PUB OF THE YEAR 2017’ AWARD
- The Dambusters Inn at Scampton has retained its title as Lincoln Pub of the Year.
- The Lincoln branch of the Campaign for Real Ale (CAMRA) voted based on the quality of the beer, atmosphere, service and community focus.
- Lincoln CAMRA chairman, Aaron Joyce, presented the Award to the delighted Dambusters Inn Team headed by Greg Algar at 15:00 on Saturday, 08th April 2017
- THE LINCOLN BRANCH of CAMRA ‘PUB OF THE YEAR 2016’ AWARD
- On Saturday 23rd April 2016, Aaron Joyce, Chairman of the Lincoln Branch of CAMRA, presented the Award.
- This jolly event was very well supported and was blessed with glorious sunshine.
- Other Events ...
- Sunday, 22nd October 2017 at 19:00 — STURTON by STOW VILLAGE HALL, Lincoln, LN1 2AE
- ( · · · AND IT’S ALL HAPPENING ONLY FIVE COUNTRY MILES FROM the DAMBUSTERS INN · · · )
- CONTEMPORARY BRITISH FOLK MUSIC with a Nod to Nashville
- The Mile Roses
- Three independent and respected solo songwriters Edwina Hayes, Kate Bramley and Simon Haworth join together to become The Mile Roses
- Born out of a musical interest in both British folk and the transatlantic connections to new country and Americana, this trio are fast gaining a reputation across the UK folk scene
- They delight audiences with their original songs and close harmonies, accompanied by guitars, bass, cittern, mandola, mandolin and fiddle.
- Visit the Mile Roses’ WEBSITE / Visit the Mile Roses on FACEBOOK / Visit the Mile Roses on YOUTUBE
- More about EDWINA HAYES / More about KATE BRAMLEY / More about SIMON HAWORTH
- Ticket Prices:
- £9·50 Standard / £7·50 Student / £7·50 Age Over Sixty
- Main Box Office Telephone Number
- 01427 788 524
- Also Available From:
- 07884 156 784 or 01427 788 134 or 07805 057 583
- View Sturton by Stow Village Hall Please note: the Maximum Capacity of the Hall is Two Hundred persons
- Playing “Rory’s Still” in Concert at the Red Lion Folk Club in Birmingham, October 2016
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