Dambusters Inn, Scampton, LINCOLN. Village Pub and Restaurant.

23, High Street, Scampton, Lincolnshire, LN1 2SD — Telephone: 01522 731333

We respond to e-mail: Enquiries within twenty-four hours. Additionally, you may wish to telephone us: 01522 731333

Opening Times:: Sunday 12:00 - 19:30; Monday CLOSED ALL DAY; Tuesday 12:00 - 20:30; Wednesday 12:00 - 23:00; Thursday 12:00 - 23:00; Friday 12:00 - 24:00; Saturday 12:00 - 24:00

Eating with us:
Excepting Bank Holidays, please note that we do not cook on Monday
Evenings — Tuesday to Saturday
Lunchtime — Tuesday to Saturday
Sunday — Lunchtime only
(Please note; our kitchen is CLOSED on SUNDAY EVENING)
Our menu is available during the following hours:
NEW — ‘OPEN ALL DAY’ RESTAURANT HOURS: Beginning on Thursday, 01st December 2016, our restaurant will be open all day — including during the routine one-hour kitchen ‘turn-around’ at five o’clock; Please be prepared to take ‘Pot Luck’' if you would like to have something to eat between 5:00 and 6:00 p.m. whilst our wizard Chefs prepare things for the Evening Menu.; Be assured, you will be well served with something delicious that will be available and served to you during that hour.; Sunday — 12:00 to 15:30; Monday — CLOSED ALL DAY; Tuesday — 12:00 until 20:30; Wednesday — the same as Tuesday.; Thursday — the same as Tuesday.; Friday — the same as Tuesday.; Saturday — the same as Tuesday.
Eating with us in the Evening: Tuesday to Saturday
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy
This menu, updated on Saturday 22^nd July 2017, will vary according to season and the availability of ingredients.
Starters: Cauliflower Soup with Dave’s Daily Bread and Butter — £5·50; Smoked Salmon Salad with Dressed Leaves and Sour Cream — £7·00; Warm Pork Pie with Dressed leaves and Grandma’s Kitchen Piccalilli — £6·00; Deep Fried Halloumi Cheese Strips with Dressed Leaves and Sweet Chilli Sauce — £6·00; Tempura Battered King Prawns with Dressed Leaves and Wasabi Mayonnaise — £7·00
Main Course: Battered Grimsby Haddock with hand-cut Chips, Mushy Peas and Home-made Tartare Sauce — £12·50; Lincolnshire Sausage and Buttery Mash with Seasonal Vegetables and Red Onion Gravy — £10·50; Wild Mushroom Stroganoff with Basmati Rice and shaved Parmesan — £10·50; Whole-Tail Whitby Scampi with hand-cut Chips, Salad and Homemade Tartare Sauce — £9·50; Lamb Madras ( HOT ) with Wild Rice, fresh Coriander and Homemade Nann Bread — £12·50; Pan-fried Salmon with Egg Noodles, stir-fry Vegetables, Hoisin and Sweet Chilli Dressing — £13·50; 10oz Rib-Eye Steak with Mushroom, Tomato, hand-cut Chips and Onion Rings — £18·50 (add Stilton or Peppercorn Sauce for £1·50)
Desserts: Chocolate Fudge Cake with Vanilla Ice Cream £4·50; New York Cheesecake with Vanilla Ice Cream £4·50; Grandma’s Kitchen ‘Crunchie Bar’ Cheesecake-in-a-Jar £4·50; Eton Mess Ice Cream Sundae £4·50; SELECTON of ICE CREAMS - three scoops of your choice with Rasberry or Chocolate Sauce - please ask Server for the varieties available £4·50
Hot Beverages £2·00: Tea, Filter Coffee, and Hot Chocolate

The Dambusters Inn has been voted Lincoln Pub of the Year 2017 by the Lincoln Branch of the Campaign for Real Ale (CAMRA)
Please see the Dambusters Inn Events panel below.: As a guide, here is the list of Ales serving at 12:45hrs on Sunday, 23^rd July 2017; YEAST COAST BLONDE — from Lincolnshire Brewing Company, Langworth (ABV 3.7%); DAMBUSTERS ALE — from Greg’s Brewery, Scampton — — (ABV 3.8%); ONE OF OURS — from Greg’s Brewery, Scampton (ABV 4.0%); LANCASTER BOMBER — from Marston’s Beer Company, Burton upon Trent (ABV 4.4%); BLOND WITCH — Moorhouse’s Brewery, Burnley (ABV 4.5%); ABBOT ALE — from Greene King, Bury St Edmunds (ABV 5.0%); TRAF·ALGAR — from Greg’s Brewery, Scampton (ABV 5.0%)

CAMRA LocAle: What is CAMRA LocAle?; CAMRA LocAle is an initiative that promotes pubs stocking locally brewed real ale.; The scheme builds on a growing consumer demand for quality local produce and an increased awareness of ‘green’ issues.; The Dambusters Inn enthusiastically supports this admirable initiative by the Lincoln Branch of CAMRA, launched at the 2009 Lincoln Beer Festival. The scheme features breweries located within twenty-five miles of the Dambusters Inn.

Campaign for Real Ale (CAMRA) — Campaigning for Real Ale since 1971: The CAMRA GOOD BEER GUIDE 2017 - Published on Thursday, 15^th September 2016; In the 2017 Edition of the Guide, the listing for the Dambusters Inn reads:; Named after the famous RAF 617 Squadron, the Dambusters, the inn is situated in the quiet village of Scampton, adjacent to the Scampton air base, home to the Red Arrows.; Medals and RAF memorabilia adorn the multi-roomed interior.; Whether a diner or drinker, you can be sure of a warm welcome - you may even be greeted by Bomber the pub’s dog.; Home to Greg’s Brewery and — two years in succession — voted local CAMRA Pub of the Year 2016 and 2017.; Well, there you have it. And the image of the Guide Book above is linked to CAMRA's website and more information.

AT THE SIGN OF THE DAMBUSTERS INN . . .
GREG’S BREWERY — WAS LAUNCHED AT 16:00hrs on Saturday, 14th December 2013: A newly-built microbrewery situated behind the pub in the neatly kept garden of the Dambusters Inn has been very successfully producing an interesring variety of beers brewed by the Landlord, Greg Algar, for three years.

Lancaster pa474 overflies the Dambusters Inn on Thursday, 16 May 2013

Photograph by David Cash

Eating with us at Lunch-time: Tuesday to Saturday 12:00 to 17:00
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy
This menu, updated on Tuesday 18^th July 2017, will vary according to season and the availability of ingredients.
Starters and Snacks: Warm Pork Pie with Dressed leaves and Grandma’s Kitchen Piccalilli — £5·50; Smoked Salmon Salad with Dressed Leaves and Marie Rose Sauce — £6·50; Tomato Salsa Bruschetta with Dressed Leaves — £6·00; Cauliflower Soup with Dave’s Daily Bread and Butter — £5·50
Sandwiches on Malted, Seeded Bread or Farmhouse White Bread served with Roast Potatoes and Sweet Chilli Sauce — £6·50: Dambusters Cheese and Onion; Roast Beef and Horseradish; Roast Pork and Apple; Roast Gammon and Mustard
Mains: Battered Grimsby Haddock with hand-cut Chips, Mushy Peas and Homemade Tartare Sauce — £12·50; Whole-Tail Whitby Scampi with hand-cut Chips, Salad and Homemade Tartare Sauce — £9·50; Homemade Nut Roast topped with Goats’ Cheese, Hand Cut Chips and Salad — £10·50; Barbeque Chicken Burger with Bacon, Cheese, French Fries, Homemade Barbeque Sauce, Red Cabbage and Coleslaw — £12·50
Desserts: Chocolate Brownie and Chocolate Orange Ice Cream Sundae £4·50; Sticky Toffee Gâteau with Vanilla Ice Cream £4·50; New York Cheesecake with Vanilla Ice Cream ( GF ) £4·50; SELECTON of ICE CREAMS - three scoops of your choice with Rasberry or Chocolate Sauce - please ask Server for the varieties available
Hot Beverages £2·00: Tea, Filter Coffee or Hot Chocolate

Eating with us at Sunday Lunch-time: 12:00 to 15:30
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy
This menu, updated on Sunday 23^rd July 2017, will vary according to season and the availability of ingredients.
( Also, please note that the Kitchen is CLOSED on Sunday evening )
Starters: Smoked Salmon Salad with Dressed Leaves and Sour Cream — £7·00; Warm Pork Pie with Dressed leaves and Grandma’s Kitchen Piccalilli — £6·00; Deep Fried Halloumi Cheese Strips with Dressed Leaves and Sweet Chilli Sauce — £6·00; Tempura Battered King Prawns with Dressed Leaves and Wasabi Mayonnaise — £7·00
Mains: SUNDAY ROAST — £11·95; — each dish served with Roast Potatoes, Stuffing, Pig in Blanket, Yorkshire Pudding, Gravy, Carrot and Swede Mash, French Beans, Cauliflower and Dambuster’s Cheese; Roast Topside of Beef (served pink); Butter Roast Chicken Supreme; Roast Loin of Pork; Goats’ Cheese-Topped Nut Roast ( V/GF ); Battered Grimsby Haddock with hand-cut Chips, Mushy Peas and Home-made Tartare Sauce — £12·50; Whole-Tail Whitby Scampi with French Fries, Salad and Homemade Tartare Sauce — £9·50; Lamb Madras ( HOT ) with Wild Rice, fresh Coriander and Homemade Nann Bread — £12·50; Pan-fried Salmon with Egg Noodles, stir-fry Vegetables, Hoisin and Sweet Chilli Dressing — £13·50
Desserts: Chocolate Fudge Cake with Vanilla Ice Cream £4·50; New York Cheesecake with Vanilla Ice Cream £4·50; Grandma’s Kitchen ‘Crunchie Bar’ Cheesecake-in-a-Jar £4·50; Eton Mess Ice Cream Sundae £4·50; Lemon Drizzle Cake with Custard £4·50; Sticky Toffee Gâteau with Vanilla Ice Cream £4·50; Ice Cream - ( THREE SCOOPS ) with Rasberry or Chocolate Sauce £4·50
Hot Beverages £2·00: Filter Coffee, Liqueur Coffee and a Selection of Teas

Events at the Dambusters Inn

THE LINCOLN BRANCH of CAMRA ‘PUB OF THE YEAR 2017’ AWARD: The Dambusters Inn at Scampton has retained its title as Lincoln Pub of the Year.; The Lincoln branch of the Campaign for Real Ale (CAMRA) voted based on the quality of the beer, atmosphere, service and community focus.; Lincoln CAMRA chairman, Aaron Joyce, presented the Award to the delighted Dambusters Inn Team headed by Greg Algar at 15:00 on Saturday, 08^th April 2017
THE LINCOLN BRANCH of CAMRA ‘PUB OF THE YEAR 2016’ AWARD: On Saturday 23rd April 2016, Aaron Joyce, Chairman of the Lincoln Branch of CAMRA, presented the Award.; This jolly event was very well supported and was blessed with glorious sunshine.

Photograph; exterior, Dambusters Inn. CAMRA Award celebration, 23 April 2016

Other Events ...

The LINCOLNSHIRE STEAM & VINTAGE RALLY 2017
Saturday, 19^thand Sunday, 20^th August 2017: At around 16:00 on FRIDAY, 18^th August we expect to greet an ‘advance party’ of Steam Engines when they take a break from setting up their Exhibition stands for the Rally — celebrating this, its 32^nd Year — on the Lincolnshire Showground.; Over this weekend we shall have the opportunity to witness a summer sight not to be missed at the Dambusters Inn in the village of Scampton, when we welcome this regular, impromptu visit from Exhibitors at this annual Rally, as they take time out from the nearby Lincolnshire Showground to drive their magnificent, vintage steam-powered machines down the hill and along the High Street to the pub.; Come along, touch a piece of our History and meet the dedicated people who keep these glorious machines on the road.; For full details, please visit the Lincolnshire Steam and Vintage Rally website and the Lincolnshire Showground website

Kustom Kulture Blast Off Eight: The Kustom Art and Lifestyle Weekender not to miss; At the Lincolnshire Showground, LINCOLN — LN2 2NA; Saturday 02^nd and Sunday 03^rd September 2017 — The gates open on both days at 09:30
THE DAMBUSTERS INN BAR WILL BE THERE AGAIN THIS YEAR: The very best in live music, kustom art, burlesque, rockabilly, steampunk and Tiki vendors and tons of traditional and kustom painted vehicles from across the country take over the spacious grounds of the Lincolnshire Showground on Saturday and Sunday — a friendly, eclectic mix of kustom art and lifestyle which the show is becoming famous for. It is a unique, home-grown experience and well worth a vist.
One of the many, many Attractions on offer at Kustom Kulture Blast Off 8
THE JUMP JIVERS: Freestyle Jive demonstration and Jive lessons. Get those dancing shoes on once more and learn to jive with the World Jump Jive Champions, Mark and Jen who will be showing their footwork and also teaching beginners.; In the Main Marquee on Saturday and Sunday morning, 2^nd and 3^rd September 2017 - On Sunday morning, more Jive Lessons followed by the Jive Competition with a £200·00 cash prize.; More information from the organisers

SCAMPTON AIRSHOW 2017: Saturday 09^th and Sunday 10^th September 2017; Scampton Airshow is the East of England’s newest airshow, taking place just outside the historic Cathedral City of Lincoln on the 09^th - 10^th September 2017. This new event, raising funds to support The Royal Air Force Charitable Trust, will be held at RAF Scampton, the home of the Royal Air Force Aerobatic Team - The Red Arrows.; A number of volunteer roles will be available for the Scampton Airshow in 2017. If you would like to join the dedicated team of volunteers who will be supporting this event, please visit THIS LINK and complete the online form.; You may like to VISIT THE AIRSHOW WEBSITE
CONFIRMED APPEARANCE AT THE SHOW
The F-16 Fighting Falcon
flown by the Belgian Air Force: Two Wings of Belgium’s Air Component operate a total of 54 F-16s, comprised of single-seat F-16AM and two-seat F-16BM (mid-life upgrade) models.
Global Stars Aerobatic Display Team: The world-renowned Global Stars Aerobatic Display Team will be thrilling airshow visitors at Scampton in September with their four-ship aerobatic display. They are a team of British aerobatic champions, who now fly at airshows all over the world — so far in 2017, the Global Stars have visited India and China.; This four-ship formation team use the Extra and CAP aircraft, both of which are renowned for their aerobatic capabilities — distinctive in their vibrant colours, and combined with the ‘dotty smoke’ system, they provide an individual and definitive look to their display.; This formidable team is indeed one of the most sought after line-ups on the international display circuit.

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Dambusters Inn Scampton

The Home of Greg’s Brewery