Dambusters Inn, Scampton, LINCOLN. Village Pub and Restaurant.

23, High Street, Scampton, Lincolnshire, LN1 2SD — Telephone: 01522 731333

Opening Times:: Sunday 12:00 – 19:30; Monday CLOSED ALL DAY; Tuesday 12:00 – 21:30; Wednesday 12:00 – 23:00; Thursday 12:00 – 23:00; Friday 12:00 – 23:00; Saturday 12:00 – 23:00

Countryside Alliance Awards 2019
REGIONAL CHAMPION: Dambusters Inn — Scampton; ( Pub Category — East of England Region ); please meet the team

TASTE of Excellence FOOD AND DRINK AWARDS 2018
Sponsored by LINCOLNSHIRE LIFE MAGAZINE: In the Dining Pub of the Year category — the Dambusters Inn was awarded a Gold Citation at the LINCOLNSHIRE LIFE MAGAZINE ‘TASTE of excellence’ FOOD AND DRINK AWARDS 2018. The Awards were announced on Thursday 1st November 2018, following five months of voting from members of the public — the results were drawn from over 15,000 nominations for almost 2,000 businesses.

Eating with us:
Excepting Bank Holidays, please note that we do not cook on Monday
Evenings – Tuesday to Saturday
PARTY BOOKINGS: Evenings – Tuesday to Saturday
Lunchtime – Tuesday to Saturday
Sunday – Lunchtime only
(Please note; our kitchen is CLOSED on SUNDAY EVENING)
Our menu is available during the following hours:
RESTAURANT HOURS: Sunday — 12:00 to 15:30; Monday — CLOSED ALL DAY; Tuesday — 12:00 until 17:00 and 18:00 until 20:30; Wednesday — the same as Tuesday.; Thursday — the same as Tuesday.; Friday — the same as Tuesday.; Saturday — the same as Tuesday.
Eating with us in the Evening: Tuesday to Saturday
This menu, updated on Tuesday 16^th July 2019, will vary according to season and the availability of ingredients.
Starters and Snacks: Pea and Ham Soup with Toast and Butter. – £6·00; Prawn Cocktail with Malted Bread and Butter. – £6·50; Warm Foster’s Pork Pie with Dressed Leaves and Piccalilli. – £5·50; Home–made Chicken Liver and Brandy Pâté with Dressed Leaves, Toast and Chutney. – £6·00; Smoked Salmon – £8·00
ALFRED ENDERBY of Grimsby's Dry Cured Traditional Smoked Salmon is naturally smoked the traditional way, over slowly smouldering wood shavings.
Mains: Battered Grimsby Haddock with Hand–Cut Chips, Mushy Peas and Tartare Sauce. – £12·50; Smoked Bacon Wrapped Fillet of Pork with Apple Mash, Whole-grain Mustard Gravy and Vegetables. – £15·50; Whole-Tail Breaded Scampi with Hand-Cut Chips,
Salad and Tartare Sauce. – £9·50; Hunters’ Chicken with French Fries, Coleslaw and a Salad Garnish. – £13·50; Nut Roast with Melting Goats’ Cheese, Pickled Vegetables, Sweet Potato Fries and Salad. – £10·50; Steak, Ale and Horseradish Pie with Hand-cut Chips, a Medley of Vegetables and Gravy. – £13·50; Ribeye Steak ( ten ounces ) with Hand-Cut Chips, Onion Rings, Mushroom and Tomato and Salad. – £19·50
(add Stilton or Peppercorn Sauce for £2·00)
Desserts: Trio of Ice Creams: Black Cherry flavour, Salted Caramel flavour and Vanilla flavour. – £4·50; Daim Bar Cheesecake-In-A-Jar. – £4·50; Syrup Sponge with Custard. – £4·50; Apple Pie with Custard. – £4·50; Warm Chocolate Brownie
with Vanilla Ice Cream. – £4·50; Sticky Toffee Pudding with Custard. – £4·50; Warm Chocolate Belgian Waffle with Salted Caramel Ice Cream and Chocolate Sauce. – £4·50
Hot Beverages; £2·00.: Tea, Filter Coffee or Hot Chocolate.
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy

As a guide, here is the list of Ales serving at
12:00hrs on Thursday 18^th July 2019

SCAMPTON ALE – from Greg’s Brewery, Scampton
(ABV 3·6%)

SUMMER – from Ilkley Brewery, Ilkley
(ABV 4·0%)

YARDBIRD – from Greene King, Bury St Edmunds
(ABV 4·0%)

LANCASTER BOMBER – from Marston’s Beer Company, Burton upon Trent
(ABV 4·4%)

TRAF·ALGAR — from Greg’s Brewery, Scampton
(ABV 4·4%)

BULLION – from Brumaison Ltd., Marden
(ABV 4·5%)

BLONDE VOLUPTA – from Oldershaw Brewery, Grantham
(ABV 5·0%)

COMING NEXT . . .
Here is a List of the Ales COMING NEXT
(listed in alphabetical order): BB BEST BITTER – (ABV 3·8%); DAMBUSTERS ALE – (ABV 3·8%); ENDLESS SUMMER – (ABV 3·4%); HOPHEAD – Brewster’s Brewery –
(ABV 3·6%); JAIPUR – (ABV 5·9%); LIGHT DRAGONFLY – (ABV 3·9%); MOSQUITO – (ABV 3·9%); OLD EMPIRE IPA –(ABV 5·7%); PALE RIDER –
from Kelham Island Brewery (ABV 5·2%); RAZZ MAT TAZZ – (ABV 5·2%); RUBY MILD – (ABV 4·4%)

CAMRA LocAle: What is CAMRA LocAle?; CAMRA LocAle is an initiative that promotes pubs stocking locally brewed real ale.; The scheme builds on a growing consumer demand for quality local produce and an increased awareness of ‘green’ issues.; The Dambusters Inn enthusiastically supports this admirable initiative by the Lincoln Branch of CAMRA, launched at the 2009 Lincoln Beer Festival. The scheme features breweries located within twenty-five miles of the Dambusters Inn.

Campaign for Real Ale (CAMRA) — Campaigning for Real Ale since 1971: CAMRA’s GOOD BEER GUIDE 2019 – Published on Thursday, 13^th September 2018 – the 46^th Edition.; In the Guide, the listing for the Dambusters Inn reads:; A village pub with a twist.; It has a unique collection of RAF memorabilia, including one wall dedicated to the memory of the airmen who took part in the legendary dambuster’s raid.; A beer festival is held in May, around the date when 617 Squadron attacked the German dams.; Sit in the rear garden and you may be treated to a display by the locally based Red Arrows.; Two beers brewed by the landlord are always on the bar.; ^{– –} * ^– * ^{– – Ö – –} * ^– * ^{– –}; The image of the Guide Book above is linked to CAMRA’s website and the information you need to discover more about the Campaiagn for Real Ale.; The reviews in the Guide are based entirely on nomination and evaluation by CAMRA members.

AT THE SIGN OF THE DAMBUSTERS INN . . .
GREG’S BREWERY — WAS LAUNCHED AT 16:00hrs on Saturday, 14th December 2013: A newly-built microbrewery situated behind the pub in the neatly kept garden of the Dambusters Inn has been very successfully producing an interesting variety of beers brewed by the Landlord, Greg Algar, for five years.

Exterior. Day. 11 May 2018 15:52hrs. Simon Atack’s “HOPGOODS COURAGEOUS RUN” for Dambusters Inn Pub Sign

Simon Atack, Aviation Artist with his painting, Hopgood’s Courageous Run

Friday 11^th May 2018

Simon Atack, one of the world’s foremost military aviation and naval artists, has graciously and generously permitted a special reproduction of his painting, Hopgood’s Courageous Run to form the design of our new Pub Sign.

We thought it appropriate to make this new sign in recognition of and to mark the eightieth anniversary of OPERATION CHASTISE.

Of his approach to his work, Simon has written;

‘I want to respectfully honour the memories of good and courageous young people, regardless of their flag of nationality, and the aircraft in which they performed their duty, sacrificed their lives and won a better tomorrow for all of us.’

All of us at the Dambusters Inn feel deeply honoured to have this fine work of art displayed for all to see and enjoy . . . and remember.

Our sincerest thanks to Simon Atack

P.S. The original painting has been sold.

Read Simon’s vivid and deeply moving account of Flt. Lt. John Vere Hopgood DFC & Bar as he made his ill–fated attack on the Möhne Dam in the early hours of 17th May 1943.

A Lancaster Bomber flies over the pub sign of the Dambusters Inn in Scampton, Lincolnshire. U.K.

Lancaster pa474 overflies the Dambusters Inn on Thursday, 16 May 2013

Photograph by David Cash

Ephemera from a Private collection — Guten Appetit!
R. A. F.
EMERGENCY FLYING RATION
Mk. III: Ref. No. 27P/19; IMMEDIATELY OPENED, TRANSFER CONTENTS TO; WATERPROOF BAG: BURY EMPTY CONTAINER IN; JUNGLE OR THROW AWAY IN SEA FROM DINGHY.; SEE ALSO INSTRUCTIONS ON; WATERPROOF BAG INSIDE.

Eating with us at Lunch-time: Tuesday to Saturday 12:00 to 17:00
This menu, updated Tuesday 16^th July 2019, will vary according to season and the availability of ingredients.
Starters and Snacks: Pea and Ham Soup with Toast and Butter. – £6·00; Smoked Salmon. – £8·00
ALFRED ENDERBY of Grimsby's Dry Cured Traditional Smoked Salmon is naturally smoked the traditional way, over slowly smouldering wood shavings.; Warm Foster’s Pork Pie with Dressed Leaves and Piccalilli. – £5·50; Home–made Chicken Liver and Brandy Pâté with Toast,
Onion Chutney and Leaves. – £6·00; King Prawn Cocktail with Malted Bread and Butter. – £6·50
Sandwiches served on Malted Brown Bread with Roast Potatoes and Sweet Chilli Sauce. – £7·50: Dambusters Mature Cheddar, Chives, and Mayonnaise.; Rare Roast Beef, Horseradish Sauce and Rocket.; Roast Ham, Mustard and Salad.; Roast Pork, Stuffing and Apple Sauce.
Mains: Battered Grimsby Haddock with Hand-Cut Chips, Mushy Peas
and Tartare Sauce. – £12·50; Nut Roast with Melting Goats’ Cheese with Pickled Vegetables,
Salad and Sweet Potato Fries. – £10·50; Ploughman’s Lunch; Dambusters Mature Cheddar with Pickles, Pork Pie and Bread – £10·50; Whole-Tail Breaded Scampi with Hand-Cut Chips,
Salad and Tartare Sauce. – £9·50; Lasagne Verde with Garlic Bread – £10·50; Lincolnshire Sausage and Mashed Potato with Savoy Cabbage, Onion Rings and Onion Gravy. – £10·50; Chilli Con Carne with Wild Rice, Sour Cream, Cheese, Peppers
and Garlic Bread. – £10·50
Desserts: Warm Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce. – £4·50; Apple Pie with Custard. – £4·50; Warm Chocolate Belgian Waffle with Salted Caramel Ice Cream
and Chocolate Sauce. – £4·50; Sticky Toffee Pudding with Custard. – £4·50; Daim Bar Cheesecake-In-A-Jar. – £4·50; Trio of Ice Creams: Black Cherry flavour, Salted Caramel flavour
and Vanilla flavour. – £4·50
Hot Drinks £2·00: A Selection of Teas or Filter Coffee or Hot Chocolate.
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy.

Eating with us at Sunday Lunch-time: 12:00 to 15:30
This menu, updated on Sunday 14^th July 2019, will vary according to season and the availability of ingredients.
( Also, please note that the Kitchen is CLOSED on Sunday evening. )
Starters: Pea and Ham Soup with Toast. – £6·00; King Prawn Cocktail with Marie Rose Sauce and Malted Bread. – £6·50; Chicken Liver and Brandy Pâté with Dressed Leaves,
Toast and and Chutney. – £6·00; Warm Foster’s Pork Pie with Dressed Leaves and Piccalilli. – £5·50; Deep-Fried Mozzarilla Sticks with Dressed Leaves
and Sweet Chilli Sauce – £5·50
Mains: SUNDAY ROAST – £12·50; – each dish served with Roast Potatoes, Pork Stuffing, Pig in Blanket, Yorkshire Pudding, Gravy, Carrot and Swede Mash, Savoy Cabbage, Cauliflower and Dambuster’s Cheese.; Roast Topside of Beef. (served pink); Honey-Roasted Gammon.; Roast Loin of Pork.; Goats’ Cheese Nut Roast.; Battered Grimsby Haddock with Hand-Cut Chips, Mushy Peas and Tartare Sauce – £12·50; Scottish Salmon Steak with Roast Potatoes , Vegetables and Tomato Coulis. – £12·50; Whole-Tail Breaded Scampi with Hand-Cut Chips,
Salad and Tartare Sauce. – £9·50; Steak, Ale and Horseradish Pie with Hand-cut Chips, Swede and Carrot Mash, Savoy Cabbage and Gravy. – £13·50; Lasagne Verde with Garlic Bread – £10·50
Desserts: Daim Bar Cheesecake-In-A-Jar – £4·50; Apple Pie and Custard – £4·50; Syrup Sponge with Custard. ( GF ) – £4·50; Warm Chocolate Belgian Waffle with Salted Caramel Ice Cream and Chocolate Sauce. – £4·50; Plum Tart with Custard. – £4·50; Trio of Ice Creams: Black Cherry flavour, Salted Caramel flavour and Vanilla flavour. – £4·50
Hot Beverages; £2·00.: Filter Coffee, a Selection of Teas and Hot Chocolate.
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy.

PRE–ORDER MENU
THIS PRE–ORDER MENU: APPLIES EVENINGS ONLY, TUESDAY TO SATURDAY for Parties of Twelve or More Persons Dining with us in the Evening: Tuesday to Saturday
Please book in advance and select your choices from this PRE-ORDER MENU ONLY
This menu, updated on Thursday 02^nd May 2019, may vary according to season and the availability of ingredients.
Starters and Snacks: Pea and Ham Soup with Toast and Butter – £6·00; Prawn Cocktail with Malted Bread and Butter – £6·50; Deep-Fried Mozzarilla Sticks with Dressed Leaves
and Sweet Chilli Sauce – £5·50; Homemade Chicken Liver and Brandy Pâté with Dressed Leaves, Toast and Chutney – £6·00; Smoked Salmon – £8·00
ALFRED ENDERBY of Grimsby's Dry Cured Traditional Smoked Salmon is naturally smoked the traditional way, over slowly smouldering wood shavings.
Mains: Whole-Tail Scampi with Hand-Cut Chips,
Salad and Tartare Sauce – £9·50; Oven–Roasted Fillet of Salmon with New Potatoes, Green Beans, Carrots and Garden Peas, with a Lemon and Herb Butter – £13·50; Cashew and Apricot Nut Roast with Melting Goats’ Cheese, Pickled Vegetables, Sweet Potato Fries and Salad £10·50; Hunters’ Chicken – Butterflied Breast of Chicken with Barbeque Sauce, Smoked, Streaky Bacon, Cheese, Coleslaw and French Fries – £13·50; Roast Rump of Lamb with Mashed Potatoes, Vegetables and a Minted Gravy — £16·50; Ribeye Steak ( ten ounces ) with Hand-Cut Chips, Onion Rings, Mushroom and Tomato and Salad – £19·50 (add Stilton or Peppercorn Sauce for £2·00)
Desserts: Trio of Ice Creams: Black Cherry flavour, Salted Caramel flavour and Vanilla flavour – £4·50; Sticky Toffee Pudding with Custard – £4·50; Syrup Sponge with Custard – £4·50; New York Cheesecake with Raspberry Coulis and Black Cherry Ice Cream – £4·50; Warm Chocolate Brownie with Vanilla Ice Cream £4·50; Warm Chocolate Belgian Waffle with Salted Caramel Ice Cream and Chocolate Sauce £4·50; CHEESE AND BISCUITS – Cote Hill Blue Cheese, Cote Hill Red Cheese and Cote Hill Yellow Cheese – £8·00
Hot Beverages £2·00: Tea, Filter Coffee or Hot Chocolate
Please consult a member of staff regarding Gluten Free options, Food Intolerance or Allergy

Events at the Dambusters Inn

The LINCOLNSHIRE STEAM & VINTAGE RALLY 2019
Saturday, 17^th and Sunday, 18^th August 2019
Saturday 09:00 until 19:00 and on Sunday 09:00 until 18:00: Over this weekend we anticipate the customary, impromptu visit from Exhibitors at this annual Rally as they take time out from the nearby Lincolnshire Showground to drive their magnificent, vintage steam–powered machines down the hill and into the village of Scampton.; It is a grand sight to see so many of these marvellous machines parked up outside the Dambusters Inn and along the Scampton High Street; At this time each year, we are offered this opportunity to get up close to an impressive array of so many of these steam–powered marvels and to talk to the enthusiastic people who keep these fine machines rolling year after year.; It is always a colourful and atmospheric bonanza for your camera and, of course, it comes complete with the sounds of hissing steam–pressure along with the clunk and clang of many tons of gleaming iron, steel and brass; all in powerful, laborious motion.; If, on the day, you happen to be in the vicinity of Scampton, we heartily recommend a visit; late afternoon–onward Friday and Saturday is the best time, since the crews with their machines visit Scampton ( O.K. the Dambusters Inn ) from their weekend base at the big show up on nearby Lincolnshire Showground.; Here in Scampton, you will see these machines in their natural environment; a country village; in contrast to viewing them ‘on show’ at the Rally.; Please come along to the pub if you can . . .; . . . and touch a piece of our History.; For full details, please visit the Lincolnshire Steam and Vintage Rally website and the Lincolnshire Showground website

Other Events

Other Events Will Be Listed Here . . .

Countryside Alliance Awards 2019 East of England Region (Pub Category) REGIONAL CHAMPION the Dambusters Inn

Please meet the Team of twenty-two people who work at this Pub. They all recognise the significance of this important Award and are mightily uplifted to know that it was their customers who made it happen.

This significant Award is, in effect, a ‘thank you’ to our Team from our Faithful Customers.

Quite naturally, our Team responds with sincere thanks to our Faithful Customers for their generous response and to The Countryside Alliance for mounting this nationwide campaign promoting the wellbeing of ‘everything countryside’.

The Award was presented on Wednesday, 19th. June 2019 in the Cholmondeley Room, House of Lords, London. Greg Algar (Director), Steve Plews (Manager), Simon Carter (Head Chef) and Alex Brufton (Bar Manager) attended.

Abbie Healy

Abbie Wain

Alex Brufton

Andy Lambley

Bradley Bell

Cheryl Downes

Cynyr Jones

Ellie Jones

George Osmond

Gill Frith

Greg Algar

Jack Osmond

James Staddon

Josh Kenny

Kim Pickett

Laura Wilkinson

Sam Defraine

Simon Carter

Skye Bell

Steve Plews

Teah Kenny

Walter Robinson

THE COUNTRYSIDE ALLIANCE AWARDS 2019 ( the Rural Oscars ) — the story:

In late 2018, ‘Nominations’ were sent to The Countryside Alliance by many of our customers.

Our customers wrote their recommendations, completed Nomination Forms and submitted them to the Countryside Alliance ‘Rural Oscars’ Campaign.

In January 2019, the Regional Finalists were announced — throughout the eight regions, only thirty–three pubs had reached this ‘Finalist’ stage — and only four of those pubs are in the East of England Region — one of them being the Dambusters Inn.

During March–April 2019, Judges from the Countryside Alliance Awards Campaign visited all of the
thirty–three Finalist Pubs for evaluation.

On 05th April 2019, the Judge visited the Dambusters Inn where Greg Algar (Director) and Steve Plews (Manager) were interviewed.

On 10th May 2019, the Regional Winner in the East of England Pub Category was published on the Campaign website — the Dambusters Inn had won the East of England title.

On 11th May 2019, in the post — arrived the official invitation . . . “from The Lord Mancroft requesting the pleasure of the company of Mr. Greg Algar and Mr. Steve Plews at a reception to celebrate the winners of the Countryside Alliance Awards in the Cholmondeley Room, House of Lords, London, on behalf of the Countryside Alliance in association with Farmers Guardian and the Daily Telegraph, on Wednesday 19 June 2019.”

On Wednesday 19th June 2019 - see image below - left-to-right:
Steve Plews (Manager ) Simon Carter, (Head Chef) Greg Algar, (Director) and Alex Brufton, (Bar Manager) attended the Cholmondeley Room, House of Lords, London, to receive the WINNERS AWARD (in the Pubs category — East of England Region) at the reception held to celebrate the winners of the Countryside Alliance Awards 2019.

ON THE DAY

proof image: Copyright © Anderson Photography, 132 Trinity View, Caerleon, Newport, South Wales NP18 3SW
Purchase Images of The Day from Anderson Photography.

The Lincoln Branch of CAMRA ‘Country Pub of the Year 2019’ AWARD The Lincoln Branch of CAMRA ‘Runner–Up, Pub of the Year 2019’ AWARD: Lincoln CAMRA chairman, Aaron Joyce presented both of these Awards to the Dambusters Inn on Saturday, 18th May 2019.; Photograph: Friday 05 April 2019

CAMRA ‘LINCOLNSHIRE PUB of the YEAR 2018’ AWARD: Presented to the Dambusters Inn on Saturday, 28^th July 2018 by Bob Foulger, CAMRA Lincolnshire Area Organiser.; Our sincere thanks to CAMRA for the many hours of work they undertake (entirely voluntarily) to sustain the role of pubs at the heart of the community.; Our sincere thanks to everone who visits the Dambusters Inn and by their very presence, makes it – 'that that it is'.; Our sincere thanks to everyone who works at the Dambusters Inn - together, you and your many visitors have brought us this day.; A View From the Dambusters Inn Garden

THE LINCOLN BRANCH of CAMRA ‘PUB OF THE YEAR 2018’ AWARD: Presented on Saturday 07th April 2018 by Aaron Joyce, the Chairman of the Lincoln Branch of CAMRA.

THE LINCOLN BRANCH of CAMRA ‘PUB OF THE YEAR 2017’ AWARD: Presented on Saturday, 08^th April 2017 by Aaron Joyce, the Chairman of the Lincoln Branch of CAMRA.

THE LINCOLN BRANCH of CAMRA ‘PUB OF THE YEAR 2016’ AWARD: Presented on Saturday 23rd April 2016 by Aaron Joyce, the Chairman of the Lincoln Branch of CAMRA.

Exterior, Dambusters Inn. Customers celebrate CAMRA PUB OF THE YEAR 2016 AWARD. 23 April 2016

ITEMS OF LOCAL COMMUNITY INTEREST

October 2018

RAF INGHAM HERITAGE CENTRE

The airfield that was

Royal Air Force Station Ingham, 1940 until 1946,

and all the men and women who served here were almost forgotten . . .

image here: Exterior Day. Neglected buildings; formerly Royal Air Force Station Ingham, 1940 until 1946

In 2003 one local person was inspired to research the history of this World War II airfield.

That inspiration kindled the ambitious idea to build a permanent Memorial dedicated to preserve the memory of the people and the place.

That ambitious idea, nurtured and developed over the intervening years, is now a thriving, ongoing project.

That project is

RAF INGHAM HERITAGE CENTRE

Ingham Aviation Heritage Ltd. (Registered Number: 1142147. ) is a charity and all offers of help of whatever kind are warmly welcome.

The Heritage Centre is open to visitors on Sundays from 09:00 until 12:00 where you can see the impressive progress as the restoration building work continues.

The MEMORIAL GARDEN is also open to visitors on Sundays from 09:00 until 12:00.

Currently, the Heritage Centre receives sponsorship from a dozen or so organisations both local and national, including the National Lottery through the Heritage Lottery Fund.

For full information, please visit the website: RAF Ingham Heritage Centre
Middle Street - Fillingham - GAINSBOROUGH - Lincolnshire - DN21 5BU

April 2018
Commonwealth War Graves Commission . . .: . . . honours the 1.7 million men and women of the Commonwealth forces who died in the First and Second World Wars, and ensures they will never be forgotten.; WELCOME TO SCAMPTON (ST. JOHN THE BAPTIST) CHURCHYARD; Every year, Scampton Church welcomes hundreds of visitors.; The Churchyard contains sixty-four Commonwealth burials of the Second World War and eight German war graves.; During the Second World War there was a Royal Air Force Station at Scampton, and in the early months of the war a plot lying to the right of the entrance was set aside for the burial of servicemen. In 1941 it became necessary to reserve further ground for this purpose and a plot in an extension of the churchyard north of the church was used.; The Commission’s objective is to make sure that the sites – from individual scattered graves to iconic cemeteries and memorials – are visited and explored as a permanent part of local heritage.; The Commission actively engages new audiences and finds innovative ways to involve the whole community with its work – through education and outreach, voluntary activity, arts and heritage projects, local research and partnership working. The Commission aims to increase local awareness of Commonwealth War Graves Commission (CWGC) sites, particularly in the UK.; Rising to the challenge of this work, a research project by members of Scampton Church intends to map and document as much personal information as can be discovered, relating to each of the service personnel buried here.; If you would like to help us in any way with this fine project then please contact us.; and . . . WELCOME to St. John the Baptist Church in SCAMPTON, Lincolnshire; image · St Manvieu War Cemetery; Rue de la Guinguette · Saint-Manvieu-Norrey · N 49° 10.612 W 0° 30.898

May 2018

Welcome to Dave’s Daily Bread

Artisan Breads AGA home baked at The Granary, Scampton.

A range of original flavoured breads baked in a variety of sizes and styles.

All breads are made using simple, quality ingredients with no additives, colourants or preservatives. The dough is made from only quality flour, yeast, butter, water and salt – nothing else – and the flavours are hand–kneaded into the dough before shaping and allowed to prove and rise.

All breads are then baked in an AGA to ensure all–round even cooking with great results every time. Image here: a bread display by Dave’s Daily Bread

Once the breads are cooled they are individually wrapped in perforated bread bags to ensure they are allowed to breath and keep fresh. Most breads are then frozen immediately in airtight bags to capture the moisture and freshness and will then keep frozen for at least three months and ready to use anytime.

(Make sure you ‘like’ the Facebook page: Dave’s Daily Bread) as you will be informed of my baking days and have the opportunity to pick up fresh from The Granary on the day.

Also note that I offer FREE DELIVERY on all orders over £10·00 within five miles of Scampton. If you live further away, I will add a small charge for fuel. I can also bake fresh for any specific, large orders; just contact me so we can discuss.

FOOTNOTE

Now, here is a very interesting additional note to Dave’s content above for visitors to this website who may be unfamiliar with the word, AGA.

AGA Cookers

AGA is an abbreviation of the company name, Aktiebolaget Gas Accumulator.

The AGA cooker is a stored–heat stove and cooker invented in 1922 by the Nobel Prize-winning Swedish physicist Dr. Gustaf Dalén (1869 - 1937), who also founded the AGA Company.

In 1912, Dr. Dalen lost his sight in an explosion. Forced to stay at home, Dr. Dalen discovered that his wife was exhausted by cooking. Although blind, he was determined to develop a new stove that was capable of every culinary technique and was easy to use. It is also capable of heating a house.

In 1929 the cooker was introduced to England by Bell’s Heat Appliances.

Dambusters Inn Scampton

The Home of Greg’s Brewery

Countryside Alliance Awards 2019

ITEMS OF LOCAL COMMUNITY INTEREST

RAF INGHAM HERITAGE CENTRE

Royal Air Force Station Ingham, 1940 until 1946,

RAF INGHAM HERITAGE CENTRE